tag:blogger.com,1999:blog-9027191706980748713.post4130296271836843021..comments2023-09-29T18:37:14.377+10:00Comments on Eight Acres: How I use herbs - ChervilUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-9027191706980748713.post-38081926655367715722015-09-16T07:52:20.670+10:002015-09-16T07:52:20.670+10:00It’s the first year I have it in my kitchen garden...It’s the first year I have it in my kitchen garden, I tried it because I love everything with aniseed.<br />I’m made the best tartare sauce, using chervil. I do use it instead of parsley as well, through salads, mashed potatoes or on top of scrambled eggs. Would be nice with fennel I would say, to boost the flavour, plenty of that in the garden at the moment!Marijkehttps://www.blogger.com/profile/13577363925336203716noreply@blogger.com