tag:blogger.com,1999:blog-9027191706980748713.post800411015964758589..comments2023-09-29T18:37:14.377+10:00Comments on Eight Acres: Back up kefirUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9027191706980748713.post-77212445362084447092012-04-14T06:57:42.868+10:002012-04-14T06:57:42.868+10:00Interesting. I would like to try kefir.Interesting. I would like to try kefir.Chickenshttp://www.poultrymatters.comnoreply@blogger.comtag:blogger.com,1999:blog-9027191706980748713.post-2007758387352542462012-04-09T20:00:34.985+10:002012-04-09T20:00:34.985+10:00Interesting Dixiebelle, will have to try some of t...Interesting Dixiebelle, will have to try some of those recipes! We haven't tried water kefir at all, I've just been focusing on the milk kefir and trying not to confuse myself! <br /><br />Lrong - glad you found it useful, I didn't know what it was until recently either, but I'm so glad I found out!Anonymoushttps://www.blogger.com/profile/12874273438983052621noreply@blogger.comtag:blogger.com,1999:blog-9027191706980748713.post-52813179209859592712012-04-06T22:10:33.120+10:002012-04-06T22:10:33.120+10:00Thank you for this post... this kefir thing is new...Thank you for this post... this kefir thing is new to me... and I am learning...Lrong Limhttps://www.blogger.com/profile/16071380270069499888noreply@blogger.comtag:blogger.com,1999:blog-9027191706980748713.post-79906835049313908342012-04-06T07:54:42.695+10:002012-04-06T07:54:42.695+10:00I rested our milk kefir for a few days this last w...I rested our milk kefir for a few days this last week, and it came out fine. It seems the main way we have milk kefir, is not in smoothies like I thought we would, but I strain it through coffee filter, then take the kefir 'yoghurt' batches and mix them with fruit, honey and some gelatine to make a kefir 'fruche' or you can even make cheesecake with it! Blackberries and blackberry sauce went really well, and I make one from apricot sauce from our trees too.<br /><br />The water kefir continues to be hit & miss at times. Second fermenting it with apple juice is the best way, but ginger & lemon has worked well too. Sometimes I think I don't leave them to second ferment for long enough, or maybe too long? Hmmm, husband still drinks it!dixiebellehttps://www.blogger.com/profile/03891290324250395382noreply@blogger.com