tag:blogger.com,1999:blog-9027191706980748713.post8521860507011181474..comments2023-09-29T18:37:14.377+10:00Comments on Eight Acres: Soaked flour pizza basesUnknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-9027191706980748713.post-72303488224058828682013-11-15T06:58:10.802+10:002013-11-15T06:58:10.802+10:00It sounds like pizza is a popular dish with a few...It sounds like pizza is a popular dish with a few others as well....Anonymoushttps://www.blogger.com/profile/12874273438983052621noreply@blogger.comtag:blogger.com,1999:blog-9027191706980748713.post-8949822985369117552013-11-15T06:57:09.767+10:002013-11-15T06:57:09.767+10:00We have two round pizza trays and we make the pizz...We have two round pizza trays and we make the pizza on the tray and put the whole thing on the stone. I'm not sure if that's what you're supposed to do, but it works!Anonymoushttps://www.blogger.com/profile/12874273438983052621noreply@blogger.comtag:blogger.com,1999:blog-9027191706980748713.post-52013980101279928482013-10-12T05:45:38.540+10:002013-10-12T05:45:38.540+10:00We have some pizza trays picked up at a garage sal...We have some pizza trays picked up at a garage sale. There is a photo and our toppings at http://homehillfarm.blogspot.com.au/2013/10/sourdough-pizza-sourdough-biscuits-diet.html<br />Pizza is a terribly dangerous food. Firstly the dough recipe always makes more than one base and secondly who has ever stopped at one slice. JohnandJeanhttps://www.blogger.com/profile/06506275036086045557noreply@blogger.comtag:blogger.com,1999:blog-9027191706980748713.post-62073875388470609992013-10-11T22:14:44.428+10:002013-10-11T22:14:44.428+10:00I use non-stick baking paper - putting the pizza d...I use non-stick baking paper - putting the pizza dough on it and then the toppings and when the stone is hot I transfer the pizza to stone holding opposite corners of the baking paper. JoyJoyhttps://www.blogger.com/profile/00964247985138171363noreply@blogger.comtag:blogger.com,1999:blog-9027191706980748713.post-10431436576471212902013-10-11T11:28:03.958+10:002013-10-11T11:28:03.958+10:00I love making pizzas, and will make a double batch...I love making pizzas, and will make a double batch of the pizza dough, and then tons of different toppings. It is great for when we have all the family around. I bought one of those pizza grillers at a garage sale and it makes a nice pizza, although I have to find a better way of putting the pizza onto the hot stone. So far I find it better to put the dough onto it and add the toppings in situ. You have to be quick. How do you move your pizza onto the hot stone?africanaussiehttps://www.blogger.com/profile/16660727599623626163noreply@blogger.comtag:blogger.com,1999:blog-9027191706980748713.post-91182532952569986942013-10-11T10:20:19.825+10:002013-10-11T10:20:19.825+10:00Yes we make pizza. Sometimes just a simple base bu...Yes we make pizza. Sometimes just a simple base but most often sour dough. We add toppings of whatever we have available. Summers the best for me with tomatoes and capsicum and basil pesto. I love it when we have our own cheese to add to the toppings.purplepearhttps://www.blogger.com/profile/17599216333749480560noreply@blogger.com