tag:blogger.com,1999:blog-9027191706980748713.post5272497511376557653..comments2023-09-29T18:37:14.377+10:00Comments on Eight Acres: How I use herbs - DillUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-9027191706980748713.post-23690912013911916392016-09-05T20:10:08.216+10:002016-09-05T20:10:08.216+10:00Mmmm, delicious dill. I'd never ventured into ...Mmmm, delicious dill. I'd never ventured into using it until the last couple of years. However, it's a very important herb among the Barossa German descendants who make Pickled Dill Cucumbers at cucumber time each year. An acquired taste, that I never really developed until I reached maturity. Wow, I can't wait to try the dressing recipe from Chris (above). Jembella Farmhttps://www.blogger.com/profile/07646075804716647311noreply@blogger.comtag:blogger.com,1999:blog-9027191706980748713.post-3048837336221976762016-08-31T08:05:15.833+10:002016-08-31T08:05:15.833+10:00Hi Liz,
Love this post. Dill especially is somethi...Hi Liz,<br />Love this post. Dill especially is something we use when we pickle our cucumbers and even with pickled carrots as well.<br />We don't grow anywhere near enough herbs, so will have to get my act together and plant a few more.<br />Cheers<br />Jane.ozzibethhttps://www.blogger.com/profile/01537238271583629320noreply@blogger.comtag:blogger.com,1999:blog-9027191706980748713.post-28990334554963725522016-08-30T18:53:18.404+10:002016-08-30T18:53:18.404+10:00Ohhhh I love dill and was not aware it could be us...Ohhhh I love dill and was not aware it could be used for breast feeding I have some seeds left from the farm and was going to give them all away but with Peanut due soon I might keep them.Fiona from Arbordale Farmhttps://www.blogger.com/profile/05196630415124998431noreply@blogger.comtag:blogger.com,1999:blog-9027191706980748713.post-34342552878782696042016-08-29T10:27:27.562+10:002016-08-29T10:27:27.562+10:00Dill is delicious. I love both the fresh leaves an...Dill is delicious. I love both the fresh leaves and the seed for cooking. My favourite salad dressing involves 60/40 mayonnaise and cream, a generous teaspoon of dijon mustard, chopped fresh dill and parsley, followed buy ground cumin and ground white pepper to taste. Great in potato salad, but also good for pasta salad.<br /><br />I love to use the seeds in honey-mustard chicken, in a curry or Arabian lamb casserole. They carry a lovely flavour in the dish without being overpowering.Chris https://www.blogger.com/profile/13715819899708384147noreply@blogger.comtag:blogger.com,1999:blog-9027191706980748713.post-83827006856241682032016-08-29T09:45:01.456+10:002016-08-29T09:45:01.456+10:00I like to use dill in homemade potato salad. I jus...I like to use dill in homemade potato salad. I just chop it very finely and add it to the creamy dressing I make. Yum!Meghttps://www.blogger.com/profile/11573371198907761962noreply@blogger.com