tag:blogger.com,1999:blog-9027191706980748713.post6145227097166645255..comments2023-09-29T18:37:14.377+10:00Comments on Eight Acres: Using a sourdough cake starter for everythingUnknownnoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-9027191706980748713.post-57324572806005746522015-05-08T20:43:04.957+10:002015-05-08T20:43:04.957+10:00I also have been storing portions of Herman in my ...I also have been storing portions of Herman in my freezer, but I LOVE your idea of keeping one in a jar in the fridge, as I store my bread starter. Am taking one of the portions out of the freezer right now & will keep in a jar so I can whip up a cake on the spur of the moment, rather than have to plan a day ahead. After all, when the cake bug bites, I just want to make it that same day. Thanks for another great tip. :)Jembella Farmhttps://www.blogger.com/profile/07646075804716647311noreply@blogger.comtag:blogger.com,1999:blog-9027191706980748713.post-55526222025416585142014-02-18T21:08:22.579+10:002014-02-18T21:08:22.579+10:00yes, do post, and share the fermenting fun!yes, do post, and share the fermenting fun!Anonymoushttps://www.blogger.com/profile/12874273438983052621noreply@blogger.comtag:blogger.com,1999:blog-9027191706980748713.post-56406143400172909092014-02-18T21:07:35.276+10:002014-02-18T21:07:35.276+10:00you must have more people to feed that I do!you must have more people to feed that I do!Anonymoushttps://www.blogger.com/profile/12874273438983052621noreply@blogger.comtag:blogger.com,1999:blog-9027191706980748713.post-15169475374375246032014-02-18T21:06:35.699+10:002014-02-18T21:06:35.699+10:00Freezer, that's a good idea....Freezer, that's a good idea....Anonymoushttps://www.blogger.com/profile/12874273438983052621noreply@blogger.comtag:blogger.com,1999:blog-9027191706980748713.post-37612266488124045162014-02-18T21:05:53.962+10:002014-02-18T21:05:53.962+10:00yes, that's what I find too, easier to digest,...yes, that's what I find too, easier to digest, you can have two pieces, but when the cake is gone you have to start all over again....Anonymoushttps://www.blogger.com/profile/12874273438983052621noreply@blogger.comtag:blogger.com,1999:blog-9027191706980748713.post-30948614904412750672014-02-18T06:19:34.839+10:002014-02-18T06:19:34.839+10:00Sourdough, wine and kimchi - both on my blog in th...Sourdough, wine and kimchi - both on my blog in the past, and my new thing is fermented grain for the chooks! Might have to do a post on that this week sometime :) I have friends who are gluten or lactose intolerant and yet after fermentation these items change and their bodies are able to process them! Its the besthan_ysichttps://www.blogger.com/profile/01869649893259740949noreply@blogger.comtag:blogger.com,1999:blog-9027191706980748713.post-65969323642911260442014-02-07T17:44:31.200+10:002014-02-07T17:44:31.200+10:00I've recently started to bake with Herman too....I've recently started to bake with Herman too.<br />I treat mine different to yours though. I don't keep it in the fridge. It sits in a bowl on top of my fridge covered with a tea towel, stirred and fed and then baked on day 10.<br />I manage to get 2 large square cakes, 4 loaf cakes or 4 doz muffins from each batch. Certainly enough to get us through the next 10 days.<br />Soon I'll start experimenting with scrolls, breads, pancakes and biscuitsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9027191706980748713.post-37734083478906287812014-02-07T12:06:03.557+10:002014-02-07T12:06:03.557+10:00I have several portions in my freezer. I just tak...I have several portions in my freezer. I just take one out when im in the mood, wait for it to defrost, give it a feed and off i go again stirring and feeding for 10 days. At the end of this time, i usually give portions away or freeze some, making one into a glorious cake of some description. I love Herman. Anonymoushttps://www.blogger.com/profile/12605358521258969537noreply@blogger.comtag:blogger.com,1999:blog-9027191706980748713.post-30020978192784979722014-02-07T08:16:21.860+10:002014-02-07T08:16:21.860+10:00Oh you have got me thinking about making another ...Oh you have got me thinking about making another sour dough starter. I am also wondering if perhaps I didn't accidently kill my last one and it was still alive but I didn't know. In my last sour dough 'phase' we had sour dough chocolate cake and my children commented that it 'felt like they hadn't eaten it ' and it 'isn't still sitting in my stomach'-which is teenage speak for they digested it quickly.Sour dough cultures really do make things easier to digest...which means, I think that we could probably have two pieces of chocolate cake rather than one.Kimhttps://www.blogger.com/profile/09958193502828236814noreply@blogger.com