tag:blogger.com,1999:blog-9027191706980748713.post6814867259288864494..comments2023-09-29T18:37:14.377+10:00Comments on Eight Acres: Real food tomato sauceUnknownnoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-9027191706980748713.post-33767495209113531002013-03-11T20:29:03.402+10:002013-03-11T20:29:03.402+10:00thanks everyone, sounds like we all enjoy making o...thanks everyone, sounds like we all enjoy making our own sauce :)Anonymoushttps://www.blogger.com/profile/12874273438983052621noreply@blogger.comtag:blogger.com,1999:blog-9027191706980748713.post-54712817160611977772013-03-11T20:28:13.680+10:002013-03-11T20:28:13.680+10:00you are right, I should learn canning, I will get ...you are right, I should learn canning, I will get there eventually! Your relish and pizza sound wonderful!Anonymoushttps://www.blogger.com/profile/12874273438983052621noreply@blogger.comtag:blogger.com,1999:blog-9027191706980748713.post-51470675290577679022013-03-11T20:27:03.388+10:002013-03-11T20:27:03.388+10:00ah yes, love my slow cooker!ah yes, love my slow cooker!Anonymoushttps://www.blogger.com/profile/12874273438983052621noreply@blogger.comtag:blogger.com,1999:blog-9027191706980748713.post-38877591193214853552013-03-11T20:25:47.770+10:002013-03-11T20:25:47.770+10:00yes, the sugar is terrible, and one of the last th...yes, the sugar is terrible, and one of the last things we have been working on substituting is tomato sauce!Anonymoushttps://www.blogger.com/profile/12874273438983052621noreply@blogger.comtag:blogger.com,1999:blog-9027191706980748713.post-78983582504288602672013-03-06T08:15:05.068+10:002013-03-06T08:15:05.068+10:00We don't use much tomato sauce as a sauce, ins...We don't use much tomato sauce as a sauce, instead we use relish but I make a generous batch of sauce for our pizza making (every Fri night :) ). I also make tomato paste which is nothing but the tomatoes. Tomatoes being high acid are the easiest ones to water bath preserve for the pantry and I would urge you to give it a go. In your climate I know you have tomatoes for a much longer season. If you stick to the instructions you'll be perfectly fine.I bet once you take the plunge you'll love it.Tanya Murrayhttps://www.blogger.com/profile/04867118885094628168noreply@blogger.comtag:blogger.com,1999:blog-9027191706980748713.post-47665047110770252982013-03-03T15:23:54.987+10:002013-03-03T15:23:54.987+10:00What a gorgeous yellow and no food colouring in si...What a gorgeous yellow and no food colouring in sight! I am finding when I get 'time poor' , a great way to get a batch of ketchup going is to bung it all in the slow cooker for the day with the lid off...by tea time we have this gorgeous concentrated tomato sauce . I have yellow tomatoes in the garden, I am off to make yellow tomato sauce right now.Kimhttps://www.blogger.com/profile/09958193502828236814noreply@blogger.comtag:blogger.com,1999:blog-9027191706980748713.post-45103820758616499632013-03-01T19:39:21.492+10:002013-03-01T19:39:21.492+10:00That looks fantastic made with just yellow tomatoe...That looks fantastic made with just yellow tomatoes! I made a similar sauce but was a bit nervous about adding too much sugar, so just put a bit in while I was cooking it. Adding it and cider vinegar at the end sounds much better and easier to control. I'll try that next time. Thanks for the tip!city garden country gardenhttps://www.blogger.com/profile/10477373490943625987noreply@blogger.comtag:blogger.com,1999:blog-9027191706980748713.post-71504811967370880032013-03-01T13:20:40.466+10:002013-03-01T13:20:40.466+10:00This is on our to-do list. Thanks for posting your...This is on our to-do list. Thanks for posting your recipe.Ronhttps://www.blogger.com/profile/06848643822308909132noreply@blogger.comtag:blogger.com,1999:blog-9027191706980748713.post-32974694811645709492013-03-01T09:21:29.460+10:002013-03-01T09:21:29.460+10:00The ketchup (I have seen bottles spelled catsup) i...The ketchup (I have seen bottles spelled catsup) in the US has corn syrup but either way it just tastes different from what I make at home. I think in recent years they are more concerned that it be thick rather than how good it tastes. I make it similar to what you described and can it in pint jars. It is pretty safe especially since the extra acid is added. Sunnybrook Farmhttps://www.blogger.com/profile/18135224259672444423noreply@blogger.comtag:blogger.com,1999:blog-9027191706980748713.post-68323425561366917242013-03-01T07:16:09.758+10:002013-03-01T07:16:09.758+10:00Oh I bet that tastes yummy. I have just been read...Oh I bet that tastes yummy. I have just been reading a book about how much sugar is added to everyday products - very scary.africanaussiehttps://www.blogger.com/profile/16660727599623626163noreply@blogger.com