Dried garlic granules

Last year we made dried garlic granules, and we found them really useful. It took an hour or so to peel 1kg of garlic, but then over the year when we were cooking we could quickly and easily add a teaspoon of granules to cooking without having to fiddle around with garlic, so it was worth the effort and stick fingers at the time! We also didn't have to buy any foreign garlic when the Australian garlic ran out towards the end of winter.

The finished product - 1 kg of garlic dried to fit in one jar

Seeing as the granules were such a success, we decided to do them again this year AND I remembered to take photos to share with you. The process is really very simple. We peeled the garlic, put it in the dehydrator (I ave a cheap sunbeam one), and ran it for a few hours (less this year because it was so hot anyway, I just left it outside for a few days). After a week the garlic was not quite dry, still a bit sticky and gooey, so we whizzed it in the food processor and put it back in the dehydrator - I think this is easier than chopping the wet garlic and makes sure that it dries completely. After another week we whizzed it again to make granules. I grind it quite finely so it can go straight into cooking and it not too chunky.

the wet garlic

after the first food processor step

after being dried and processed again

Have you made garlic granules? Any tips? What else do you dehydrate?

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The new Eight Acres website is live!

Very soon this blogspot address will automatically redirect to the new Eight Acres site, but in the meantime, you can check it out here . You will find all my soaps, ebooks and beeswax/honey products there, as well as the blog (needs a tidy up, but its all there!). I will be gradually updating all my social media links and updating and sharing blog posts over the next few months. I'm very excited to share this new website with you!

Chicken tractor guest post

Sign up for my weekly email updates here , you will find out more about chickens, soap and our farmlife, straight to your inbox, never miss a post! New soap website and shop opening soon.... Tanya from Lovely Greens invited me to write a guest post on chicken tractors for her blog. I can't believe how many page views I get for chicken tractors, they seem to be a real area of interest and I hope that the information on my blog has helped people. I find that when I use something everyday, I forget the details that other people may not be aware of, so in this post for Tanya, I tried to just write everything I could think of that I haven't covered in previous posts. I tried to explain everything we do and why, so that people in other locations and situations can figure out how best to use chicken tractors with their own chickens. The dogs like to hang out behind the chicken tractors and eat chicken poo. Dogs are gross! If you want to read more about chicken tractor

How to make soap with beer (and tallow)

I may have mentioned this before.... soap making is addictive! Once you start, you just want to keep making more soap. And not the same soap, you want to try all sorts of different soaps. I made the mistake of joining a facebook group called Saponification Nation and now my facebook newsfeed is full of glorious soaps, in all colours and shapes, which makes it even harder to resist the urge to experiment. One soap that kept popping up a few weeks ago was soap made with beer. I generally prefer not to use ingredients just for the sake of it, I like to know that they are adding something to the properties of the finished soap. As you know, I don't like to use artificial ingredients either (colours or fragrances). When I read about beer in soap I found out that beer adds sugar to the mixture, which increases lather. I use tallow in my soap, which has limited lather, so anything that adds lather could improve the soap. It also contributes a tan or brown colour to

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