Eight Acres

When I first moved to Brisbane from New Zealand I arrived in late January. I firmly believed that air conditioning was a waste of energy, so when I stepped off the plane to 30degC heat (coming from a summer that had barely hit 20degC) I was determined to acclimatise as quickly as possible, even though I felt like I was melting. When I got to my hotel I tried sitting on the balcony with a cold drink, to begin adjusting to the heat. I don’t think I lasted more than ten minutes before my resolve crumbled and I was back inside trying to work the air conditioner! I have come a long way since then. I can now work outside in 30degC or hotter, in jeans, long sleeve shirt and boots, but I still can’t sleep if its too hot. you know what an air-conditioner looks like..... Our house at Eight Acres came with an older style ducted reverse cycle split system air conditioner installed in the lounge. On very hot days, we would turn it on and lie on the couch to try to cool down, but the c...

We had two aims when we started making soap: 1) to make soap from local ingredients, especially those that we could grow ourselves 2) to not use any chemical additives for colour, scent or preservative We achieved the first aim recently when we made 100% tallow soap from our own beef . That means that the ingredients were tallow, rainwater, caustic soda and essential oil. The only thing we had to buy was the 100g or so of caustic soda and 15mL of essential oil, so that was pretty close to being locally sourced ingredients. (I am interested in making soap from wood ash instead of caustic, but that is another project!). That was a very plain soap, and fine for Pete and I to use, but we wanted to make something a bit nicer to give as gifts and we wanted to smell to last longer. I came across the Nerdy Farm Wife Jan Berry’s ebook “ Natural Soap Making ” (Affiliate link) at just the right time (actually it would have been good to find it earlier, as it starts with a gr...

We hatched some babies!  24 chicks from around 38 eggs.  Not the best hatch rate, but plenty of chicks for us to raise.   See this post on my chicken tractor ebook blog for a summary of all my posts about incubating, hatching and caring for baby chicks. By the way, my chicken eBook is now available if you want to know more about backyard chickens and using chicken tractors.  More information over at the  chicken tractor ebook blog .  Or you can get it directly from my shop on  Etsy  (.pdf format), or  Amazon Kindle  or just send me an email eight.acres.liz {at} gmail.com. What's the eBook about? Chickens in a confined coop can end up living in an unpleasant dust-bowl, but allowing chickens to free-range can result in chickens getting into gardens and expose them to predators.  A movable cage or “chicken tractor” is the best of both options – the chickens are safe, have access to clean grass,...

We just hatched 24 chicks in our incubator!  They are so cute when they first hatch. Here's some photos of our latest hatch and a few posts explaining how and why we hatch chicks: Incubating chicken eggs  - there are lots of factors that affect hatch rate, here's how to get the best results from your incubator Caring for baby chicks  - how to set up a brooder box, feed and water for your chicks Raising chickens for meat and eggs  - which breeds we use and why Why do we have so many chickens?  - explaining how we pay for our chicken habit by selling eggs Taz demonstrates the dog-proof brooder box Have you hatched or raised chicks?  Any tips to share?

We have been using a natural toothpaste for years, its probably one of the first changes that we made from a "conventional" lifestyle to our current weird hippy lifestyle. At first I just wanted to avoid sodium lauryl sulphate in commercial toothpaste. But there are other ingredients that I also found suspicious, artificial sweeteners, flavours and fluoride all made me a little nervous. I don’t want to get into the conspiracy theories around fluoride (here is a relatively balanced article , and one from the other end of the spectrum ), except to say that I’ve looked at the data on flouride and tooth decay and I’m not convinced that mass-flouridisation prevents tooth decay, so I’d rather avoid it. I bring my own rainwater to Brisbane so I don’t have to drink town water, so my consumption is fairly low. I went to the dentist last year, after a break of a couple of years, and I was pretty nervous.  Even though I was sure I was doing the right thing, I wondered how I w...

Last year I start my review of herbs in my garden, both to give some ideas for readers about how herbs can be grown and used, and to force me to read some of the herb books on my bookshelf!  So far I have reviewed some fairly common herbs: How I use herbs How I use herbs - Mint, Peppermint and Spearmint How I use herbs - Aloe Vera How I use herbs - Basil How I use herbs - Ginger, galangal and turmeric How I use herbs - Marigold, calendula and winter taragon How I use herbs - Soapwort How I use herbs - Comfrey How I use herbs - Nasturtium How I use herbs - Parsley How I use herbs - Borage This year, I'm keen to start writing about some of the more unusual herbs in my garden.  For a start, have you heard of Herb Robert ( Geranium robertianum )?  Of my four herb books, one does not mention it at all, and two only have a brief paragraph, which doesn't tell you much.  Fortunately, Isabell Shippard included a lengthy section in her book "How I Can Use Herbs i...

We have been keeping chickens in homemade chicken tractors for nearly ten years. I have written a few blog posts about chicken tractors, and they are some of my most popular blog posts, so it is clearly a topic that many people want to know more about. I am currently writing an eBook to explain more about how you can design, construct and use a chicken tractor to suit your needs.  I haven't included any particular designs because I don’t believe that there is a one-size-fits-all solution. The best chicken tractor for your needs is going to depend on your property, your climate and the type and number of chickens that you want to keep. I hope that I will cover most of the aspects that you need to consider so that you can design, construct and use a chicken tractor that is most suited to your individual requirements. I don't know why my chicken tractor posts have been so popular! I'm sure plenty of others have written about them too. When I realised that the fi...

If you are interested in raw milk in Australia, please see the post on my other blog: Even if you are not personally interested in buying and consuming raw milk, this story has implications for  everyone's right to chose what we eat and drink . Most of the media show very little understanding of the complexity of raw milk and tend to portray it as “toxic” and those who would drink raw milk as “idiots”. Personally I have seen a huge amount of misinformation about raw milk in comments on news articles, and while I may be singing to the choir here, I’d like to take the opportunity to set the record straight. Read more here.... If you want to know more about making kefir, here's another recent post from my other blog: Most people have heard of yoghurt, but kefir, also made by fermenting milk, is less well known and just as tasty and benefitial for our health. The origins of kefir are shrouded in mystery, we may never know where it came from, but if you can get hol...

Most people have heard of yoghurt, but kefir, also made by fermenting milk, is less well known and just as tasty and benefitial for our health. The origins of kefir are shrouded in mystery, we may never know where it came from, but if you can get hold of some kefir grains for yourself and look after them, you will always have kefir, which has endless uses. Kefir grains are a mixture of yeasts and bacteria that form a solid mass, they are not actually "grains" in terms of seeds, they are just a squishy translucent blob that grows in the milk. The composition of kefir grains varies naturally from one batch to another, but all contain a mixture of lactic-acid bacteria and various yeasts. To make kefir (or kefirred milk), the grains are placed in a container of fresh milk and allowed to stand at room temperature for at least a day, if not several days, the grains are then strained out and used to make more kefir. kefir fermenting in the middle Kefir tastes sour, sl...

In summer we can usually buy cheap watermelons (I am yet to master growing them myself, I think I am missing the key ingredient - water), but usually we can't eat the whole thing.  I like to make granita.   Granita is like a chunky form of sorbet .  I use less sugar than most recipes and I just blend the whole watermelon (rather than juicing it), so you get all the fibre.  I also put in some ginger, lemon and herbs ( mint , lemon balm and winter tarragon ).  Pete thought that it tasted too "herby", but I think it complements the watermelon and I love to use my herbs.  On a hot summer's day, I'm glad to have some real-food granita to cool me down, rather than a sugary, artificial ice block. I use our handchurn ice cream maker , it takes about 20 minutes to make 1 litre from pre-chilled mixture, but if you don't have an ice cream machine you can just put it straight in the freezer and scrape the sides down every half hour. Watermelon Granita Cut u...

Happy New Year everyone!  I hope you had a lovely break and time with family over the past few weeks.  I'm joining in the  Slow Living Monthly Nine again,  started by Christine at Slow Living Essentials  and currently hosted by  Linda at Greenhaven .  We were very busy being slow in December.... Nourish I wish I could say that I grew this beauty, but I am yet to master watermelons in own garden. Fortunately there are plenty of growers around us (but none are organic) and we can usually get a few cheap watermelons in summer. We can’t eat a whole melon though, so I like to make granita, which I can pull out of the freezer to enjoy on hot summer days. I’ll post my recipe soon, but I can tell you it includes ginger and mint, I’ll take any opportunity to use my herbs! Prepare We have been waiting for the pickling cucumbers to grow and I thought I’d better start fermenting the three we had so far, or they might be too far gone by the time...

Have you been following the current controversy over raw milk in Victoria ? Long story short, one child has tragically died and others in Victoria, Australia, have become sick with various food-poisoning, all of them consumed raw milk, but there is no proven link between the milk and the illnesses. Details in the media are few and a bit muddled.  Nevertheless, the Victorian government has already made plans to force producers of raw milk to add a bittering agent to their milk prior to sale , so that it cannot be consumed. Now the NSW Premier has joined the discussion , and its looking like this issue could become a problem for all states of Australia. All of this before a coroner’s inquiry has had a chance to officially determine the cause of death, which may not even be due to raw milk. Molly has raw milk to spare Even if you are not personally interested in buying and consuming raw milk, this story has implications for everyone's right to chose what we eat and dri...