Avocado season is just drawing to a close and we were given a box of avos by a friend who grows them commercially. I like avocado as guacamole, but get sick of it after a few avos and I couldn't see us getting through the entire box of them before they went off, so I investigated our options. Turns out that you can freeze whole avocados (I also used the DYI vacuum seal from that post, love it!), just cut them in half, remove the stone (and plant it, but maybe not all of them!) and sprinkle with lemon or lime juice to prevent browning. Then place the halves in a bag and freeze (I don't know why some sites say to freeze on a pan first, just an extra step, don't bother). To use the avocados, remove them from the bag, defrost (not in the microwave!) and mash. The best part is you can just use a half, and not have to find something to do with the entire avo. The texture is a bit different, but ok mashed, rather than sliced and better than wasting th...