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How much to plant??

When we first started gardening, it was hard to know how much and how often to plant and we often ended up with big gluts of certain veges and then nothing at all to eat from the garden. We were also reluctant to not use seedlings that sprouted, even though we didn’t really have room for them. Once we had about 20 tomato plants squashed into a 1m square area of the garden. They were too close together, none of the plants fruited and they all got some kind of wilt and died! Now I have learnt to leave room between the plants and eat/compost/give away any that don’t fit. Since then we’ve got better at knowing how many of each plant we need to feed us and how much we can fit in the garden at a time. The amount you need to plant depends on your appetite, your garden area and your water availability, here's what we've found works for us.
Too many tomatoes squashed together
- they didn't do well!
Tomatoes: As I’ve mentioned before, I love my cherry tomato plant, I think you need at least one of these all the time to keep up a supply.  They can go into the freezer for use later, or be dried, so it doesn’t matter if you produce too many.  As for large tomatoes, don’t plant more that you can fit in your garden, as they don’t do well if planted too closely together.  Four to six at a time are plenty to keep us supplied with fresh tomatoes over summer.  If you get them started in pots at the end of winter, you usually have time for more than one crop.
These tomatoes have more room and did well
(eight plants in 1m x 2m area)
Zucchinis: At one stage I planted six zucchini plants at once.  They produced one zucchini every couple of days, so there was no way we could eat them all!  They don’t store well fresh (although I have tried dehydrating them), so if you don’t have anyone to give them to, it’s a waste to plant too many at once.  I ended up making soup with them, and it wasn’t very nice!  Now I have realised that two plants producing at a time will be plenty to feed us.  Also one decent button squash plant is all you need to have enough squash (plant two in case one doesn't do well).


Six zucchinis are too much as you get about one large
zucchini every couple of days from each plant!
Beans: One or two “Poor Man’s Beans” plants are plenty for use.  The “normal” beans don’t produce as much, so you need four to six plants at a time to keep a good supply.  When we accumulate an over supply of beans, I cut them up into 2 cm lengths and put them in the freezer for later, and when I fill up the freezer I have to start giving them to the neighbours, but that's ok because they make goats cheese :)


One or two poor man's beans are plenty,
we still have extra for freezing.
Silverbeet: Four to six plants have been sufficient to keep us supplied with silverbeet.  They are slow to get started, so you have to remember to plant a couple more plants every few months to keep a constant supply. I haven't found a way to keep silverbeet, but I've heard that it can be dried and sprinkled into soups/stews to add some flavour.  And I see that Emma has been freezing it,which I will try when I build up a decent supply again (see more here).




Spring onions: you can plant heaps of these all around the garden and pick them whenever you need some for dinner, they keep growing for ages and eventually they flower and produce seeds, but you can still eat them, just cut off the seed head.

Spring onions with seed heads, you can just cut them off
when they're ready and still eat the onion later!
Mini capsicums: 2-3 plants are plenty once they get going, and any extra fruit can go in the freezer for later.  They are more pest resistant than the big capsicums.


Mini capsicums can be frozen and used later
How do you know how much to plant in your vege garden?

Comments

  1. I love zucchini - even when everything else fails you can't kill the zucchini. Great ego booster.

    We end up with lots too so I shred it, freeze it and use it in zucchini brownies all year. But don't tell my kids the 'secret ingredient'. ;-)

    ReplyDelete
  2. We love cherry tomatoes too. Although we never have enough to freeze because my daughter will happily eat every ripe (and not-so-ripe) one she can get her hands on. Same with strawberries.

    ReplyDelete
  3. Oh, and I also grate my zucchini up and freeze it for later. I like to use it in cookies, cakes and mince dishes. They're also a great first baby food, steamed and mixed with a little butter. This year we planted four zucchinis - two green and two yellow - but that still wasn't enough because they didn't do that well.

    ReplyDelete
  4. they there! thanks for visiting my blog (dirt2dinner) yes it seems we do have some in common. Have you read Steve Solomon's book, Gardening when it counts?
    He used to be a big advocate for intensive square meter gardens in the 80s then realised the further apart everything is, the less water and less fertilizer and easier to weed (hoes between everything). His home made fertilizer is amazing.

    Anyway, love the blog. I'll visit again!
    x

    ReplyDelete
  5. I meant to say 'Hey there' haha

    ReplyDelete

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Thanks, I appreciate all your comments, suggestions and questions, but I don't always get time to reply right away. If you need me to reply personally to a question, please leave your email address in the comment or in your profile, or email me directly on eight.acres.liz at gmail.com

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