Skip to main content

Land

When we only had Eight Acres we had to make the most of it, and even though 258 Acres seems like a huge amount of land, it can currently only carry about 30 cattle, so we have to work hard to improve the carrying capacity if we are to make any money.  Apart from a general aversion to chemicals, we also don't want to spend huge amounts on herbicides and fertilisers, when we believe that fertility can be increased for free with appropriate management of land and water.



We base our system on Peter Andrews' "natural sequence farming",  Joel Salatin's Polyface farm methods, and Holistic Management.  Permaculture is also a big influence, particularly David Holmgren.

Our system at Eight Acres has been as follows, and this will be the basis for what we do on the larger property:
  • Fence the block into smaller paddocks (1-2 acres)
  • Remove weeds from the paddock that may harm the cattle (i.e. lantana), but leave everything else
  • Let the cattle into the paddock for a few months to clean up (eat and trample everything)
  • When it looks like they've eaten everything they're interested in, slash the paddock (and clean up all rocks and fallen trees) and let it rest for several months, obviously the tractor has been very important for this process!
  • Keep rotating the cattle to move around the fertility (dung and slashed weeds)
  • Also move the chicken tractors around when the land is clear enough
We've had a soil test done at each property, which has helped us to understand our soil and what is lacking from the diets of our livestock.





At Cheslyn Rise we have five dams for cattle water, and have set up a solar bore system, and lots of plans for more tanks and dams around the house yard.  We are working on a system to use that water to improve our pasture.  In the meantime, the dogs love to swim in the dams!






Joel Salatin's books

Peter Andrew's books on Natural Sequence Farming

Permaculture Principles



     
   







Popular posts from this blog

Farm update - August 2017

Its been cold this month, and very nice to have the fire going every night.  Here's a photo of my boy in his cape, great for late night woofing at things.  Most of July we were either preparing for the butcher to come or putting meat away.  Its always a big job, but its only once a year, and its all done now.  My lovely neighbour came over to help, so it was fun to have the company and work together.  Taz was a champion once again as she helped us to move cattle in the yards ready to load for the market.  Gus is not at that level yet and had to stay home (he cries when he gets left behind, but he just gets in the way and scatters the cattle).  We have had a few sprinkles of rain here and there, but also plenty of cold nights, so the grass is mostly dead and dry, waiting for the warmer weather to revive our summer-active pasture. Gus in his cape Taz after she helped to move cattle Food and cooking It was all about beef in July and we are v...

The new Eight Acres website is live!

Very soon this blogspot address will automatically redirect to the new Eight Acres site, but in the meantime, you can check it out here .  You will find all my soaps, ebooks and beeswax/honey products there, as well as the blog (needs a tidy up, but its all there!).  I will be gradually updating all my social media links and updating and sharing blog posts over the next few months.  I'm very excited to share this new website with you!

Getting stared with chickens - summing up

In 2013 I interviewed chicken flocksters on different sized properties, from suburban blocks to small farms, in four different countries, about getting started with chickens. This was a continuation from my first series of interviews about “ getting started with growing your own ”. One thing was the same in every interview, everyone loves watching their chickens! I really enjoyed reading these interviews, so I hope you did too. It is interesting to read about how people keep their chickens (and other poultry) and why they make those decisions, with lots of great advice for new chicken keepers too. Here are all the interviews: Ohiofarm Girl of Adventure in the Goodland (USA) Gavin from the Greening of Gavin (Aust) Madeleine from NZ Eco Chick (NZ) Tanya of Lovely Greens (UK) Adam and Amy from Sustainaburbia (Aust) Linda from Greenhaven (Aust) And my interview with myself (Aust) I'm looking forward to more chicken discussions... By the way, my ch...