Skip to main content

Winter woodfires: how to light a fire

I learnt to light a fire when I was in Girl Guides.  Actually, to be more precise, my dad taught me to light a fire when I wanted to get my Camp Cook badge!  From then on I used to light the wood stove at my parent's house when I got home from school on cold winter days.  Fire lighting is a surprisingly useful skill and I think there's a few people around who have missed out on learning it, so here's my method.

Lighting a fire in a woodstove is a bit different from a fire outdoors, as it is really important to establish a draught.  That means that as the hot air and smoke rises out of the fire and up the chimney, fresh air is sucked in through a hole in the door.  If you don't have a draught, the fireplace will just fill with smoke and the fire will suffocate due to lack of oxygen.  Before starting the fire, ensure that the baffle that closes off the chimney is open and the vents in the door are fully open as well.

newspaper and kindling
I usually start with a few balls of scrunched up newspaper and lots of small pieces of kindling.  Kindling can either be sticks picked up from the paddock, or small pieces split of larger blocks of wood.  I arrange the kindling in a  "tee-pee" around the balls of newspaper and light the newspaper as low down as possible (because flames tend to climb).  If you light an edge or tear in the paper it will start more easily.  I then close the door of the firebox, but I don't latch it closed, so there's lots of gaps that air can get in through.

This is when you know if you have a draught, when the air starts to suck in through the door and the smoke goes up the chimney, you have a successful draught, the fire should start to "roar".  If the firebox fills with smoke, then you don't have a draught yet.  The best way I have found to fix this temporarily is to scrunch up another ball of newspaper and put it up as close to the chimney outlet as possible, either let it light off your current fire or light it again yourself and then close the door.  Often this is enough to get a draught working, or you may have to repeat it a few times.  For more details on permanent fixes, see my earlier post on our chimney extension!

closing the door and waiting
 When you have the draught established you can start adding gradually larger pieces of wood until the fire is established enough to take a large log.  Eventually you can start to close the vent on the door to restrict the oxygen and slow down the burn to control the heat coming from the fire.  You can also close the baffle that sends the hot air up the flue, in our case this will direct the air around the oven so we can cook with it.  On plain stoves without an oven, this will just allow the hot air to circulate longer instead of sending all that heat up the flue.  When you add another log, always open the flue so the creosote/tars that are produced from the log as it starts to burn go up the flue instead of getting stuck around your stove, as this can be a fire hazard.

building up to larger pieces

Any fire-lighting tips?  Who taught you to light a fire?

More about our woodstove - cooking in the woodstove and installing a woodstove.

Comments

  1. That is how I do it! Once it gets cold day and night, I very seldom use any matches. I keep some old dry sticks or scraps from a wood worker friend at hand and just toss them in on some paper and the coals that are still glowing in the back of the stove then open the damper and clean out door, it takes a few seconds for it to burst into flames. We are heading into late spring here, I am glad it is hot and I don't have to fire the stove!

    ReplyDelete
  2. All the beekeepers I speak to recommend using bits of leftover beeswax to start a fire. Apparently it acts like a natural accellerant that also happens to smell nice. I haven't tried it myself yet am definitely planning on it!

    ReplyDelete
  3. My husband is the fire builder in our house, he can keep a fire going for days without any matches!

    ReplyDelete
  4. Beeswax sounds like a great idea! I was told to take a bit of tyre inner tube to start a fire if you ever got lost in the bush, but beeswax is much nicer. We do keep the fire going day and night over the weekend, but not much point when we are at work all day, so I light it each afternoon when we get home.

    ReplyDelete
  5. I was reflecting on this a while ago when I was lighting the fire at my parents' house! It occurred to me that I had learnt how to light a fire at rather a young age using newspaper and kindling, and I wondered how many people my age (or younger) would also have this skill these days.
    Christine

    ReplyDelete

Post a Comment

Thanks, I appreciate all your comments, suggestions and questions, but I don't always get time to reply right away. If you need me to reply personally to a question, please leave your email address in the comment or in your profile, or email me directly on eight.acres.liz at gmail.com

Popular posts from this blog

Farm update - August 2017

Its been cold this month, and very nice to have the fire going every night.  Here's a photo of my boy in his cape, great for late night woofing at things.  Most of July we were either preparing for the butcher to come or putting meat away.  Its always a big job, but its only once a year, and its all done now.  My lovely neighbour came over to help, so it was fun to have the company and work together.  Taz was a champion once again as she helped us to move cattle in the yards ready to load for the market.  Gus is not at that level yet and had to stay home (he cries when he gets left behind, but he just gets in the way and scatters the cattle).  We have had a few sprinkles of rain here and there, but also plenty of cold nights, so the grass is mostly dead and dry, waiting for the warmer weather to revive our summer-active pasture. Gus in his cape Taz after she helped to move cattle Food and cooking It was all about beef in July and we are v...

Cooking and eating beans

When I was growing up, my family never ate many dried beans, they just weren't something that was used much in NZ cuisine.  If I did eat beans, it was always from a can (and most likely baked beans).  And until recently I was still using beans from a can, but it can be difficult to get organic beans, and to find cans not lined with BPA.  Then I had an opportunity to buy some organic dry goods in bulk, so I bought 5kg of kidney beans, 5kg of adzuki beans and 5kg of chickpea (garbanzo beans).  I know, that is a lot of beans.  And then I didn't really know what to do with them!  Not just what dishes to put them in, but how to prepare them, I just didn't know what method to use. So I decided it was time to learn how to use all these beans that I bought, here's what I found out. I started with an excellent ebook called The Everything Beans Book , from Katie at Kitchen Stewardship, which has lots of bean recipes, but more importantly, an explanation of h...

Guest post: Is there a place for power tools in the garden?

One of my regular readers and commenters offered to write a guest post about a horticulture course, its quite a funny read, with some serious insights into our technology obsession.  If you'd like to submit a guest post, email me at eight.acres.liz {at} gmail.com.  While I am always happy to share links back to your blog or website, this contributor preferred to remain anonymous.  I hope you enjoy their story.... -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**- Just a few days ago our daily horticulture classes were interrupted by an invitation to review some new gardening gadgets. The idea was to open half a dozen of electric hand trimmers , test them and fill in some review about their goods and bads. As nothing is more dear to a student – even a “hort “ one - to escape routine and mess around till lunchtime, we opened the boxes and got down to business. What did we...