|Rosella ale ready to drink|
|brewing rosella ale|
I hope I have inspired you to try making your own delicious fermented fizzy drinks. It’s a great way to use up excess whey and citrus, and experimenting with new flavours is great fun as well. I’d love to hear what you come up with. I'm currently experimenting with adding dried seaweed, as fermenting seaweed is apparently a great way to make all the minerals available.