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How did I get started with real food??

I answered that and all the other questions you've always wondered in a very long interview with Nikki Fisher of Wholefood Mama

saurkraut was my first ever fermentation

Do you have a whole food story to share?

The Self Sufficient HomeAcre

 

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Thanks, I appreciate all your comments, suggestions and questions, but I don't always get time to reply right away. If you need me to reply personally to a question, please leave your email address in the comment or in your profile, or email me directly on eight.acres.liz at gmail.com

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