Skip to main content

Knitting - how to handle a hank of yarn

Since I started knitting a couple of years ago, mostly using wool from the cheap haberdashery stall at the Nanango markets, I’ve gradually been tackling more difficult projects and gaining confidence in my knitting abilities. This year at the Nanango Show I decided to treat myself to some lovely smooth alpaca wool. It came in a hank, which is basically a long loop lifted straight off the spinning wheel and twisted into a pretzel. The lady at the stall (who had spun the wool from her own alpaca fleece, wow!) told me that I would have to wind it into balls.
Here's the finished balls
This is the first time I had thought about the forms of wool, here is a great post that explains the names of all the different “wool bundles”.

And here is some instructions for transforming an unruly hank into tame balls of wool.

Here's the neatly wound hank pretzel
I don’t have a spare patient person to hold the hank, but I had no trouble draping it over a chair, which I placed in front of where I was sitting and proceeded to wind the hank into balls. I took the advice in that post and tried to wind slowly and carefully, even so, I did have a few tangles to deal with. I can see why you can’t knit straight from the hank. As I wound the wool, I was able to handle it and see a few minor imperfections, its a good way to get to know to texture and weight of the wool and understand what you could make with it.

The hank unwound.... getting nervous...
I really want to make a soft shawl on big needles with a lacy stitch. I don’t exactly have a pattern, but I have a wonderful book of knitting stiches (50c from the op shop!), so I chose a lacy stitch and practiced the stitch using cheap wool until I was happy with it. Then I practiced using the alpaca wool. Then I cast on lots of stiches, with the intention of making a long wide rectangle shaped shawl.

The hank slung over the back of a chair
I influence of different yarns, needles and stiches on the final fabric is still a bit of a mystery to me, and that makes it difficult to visualise and plan for more complicated projects. The more I knit, the more I learn though.

Are you knitting this winter? Any tips for handling hanks and balls and bundles or wool?

Clever Chicks Blog Hop
Simple Saturdays Blog Hop
From the Farm Blog Hop
The HomeAcre Hop

Comments

  1. The wool looks so glossy in the camera light. Looking forward to seeing the final product.

    ReplyDelete
  2. I am new to knitting as well and have practiced making dishcloths. I too got some hanks of wool. I slung mine over a chair just as you did, I used the cardboard tubes I had from my knitting cotton though and found it was much easier to wind onto them...Can't wait to see final shawl.

    ReplyDelete

Post a Comment

Thanks, I appreciate all your comments, suggestions and questions, but I don't always get time to reply right away. If you need me to reply personally to a question, please leave your email address in the comment or in your profile, or email me directly on eight.acres.liz at gmail.com

Popular posts from this blog

Farm update - August 2017

Its been cold this month, and very nice to have the fire going every night.  Here's a photo of my boy in his cape, great for late night woofing at things.  Most of July we were either preparing for the butcher to come or putting meat away.  Its always a big job, but its only once a year, and its all done now.  My lovely neighbour came over to help, so it was fun to have the company and work together.  Taz was a champion once again as she helped us to move cattle in the yards ready to load for the market.  Gus is not at that level yet and had to stay home (he cries when he gets left behind, but he just gets in the way and scatters the cattle).  We have had a few sprinkles of rain here and there, but also plenty of cold nights, so the grass is mostly dead and dry, waiting for the warmer weather to revive our summer-active pasture. Gus in his cape Taz after she helped to move cattle Food and cooking It was all about beef in July and we are v...

Cooking and eating beans

When I was growing up, my family never ate many dried beans, they just weren't something that was used much in NZ cuisine.  If I did eat beans, it was always from a can (and most likely baked beans).  And until recently I was still using beans from a can, but it can be difficult to get organic beans, and to find cans not lined with BPA.  Then I had an opportunity to buy some organic dry goods in bulk, so I bought 5kg of kidney beans, 5kg of adzuki beans and 5kg of chickpea (garbanzo beans).  I know, that is a lot of beans.  And then I didn't really know what to do with them!  Not just what dishes to put them in, but how to prepare them, I just didn't know what method to use. So I decided it was time to learn how to use all these beans that I bought, here's what I found out. I started with an excellent ebook called The Everything Beans Book , from Katie at Kitchen Stewardship, which has lots of bean recipes, but more importantly, an explanation of h...

Guest post: Is there a place for power tools in the garden?

One of my regular readers and commenters offered to write a guest post about a horticulture course, its quite a funny read, with some serious insights into our technology obsession.  If you'd like to submit a guest post, email me at eight.acres.liz {at} gmail.com.  While I am always happy to share links back to your blog or website, this contributor preferred to remain anonymous.  I hope you enjoy their story.... -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**- Just a few days ago our daily horticulture classes were interrupted by an invitation to review some new gardening gadgets. The idea was to open half a dozen of electric hand trimmers , test them and fill in some review about their goods and bads. As nothing is more dear to a student – even a “hort “ one - to escape routine and mess around till lunchtime, we opened the boxes and got down to business. What did we...