Skip to main content

How I use herbs - Marigold, calendula and winter tarragon

In some countries Calendula officinalis is referred to as “pot marigold”, but the plant I call marigold is Tagetes patula, or French marigold (Tagetes erectus is African marigold, although both originate in North America), and I call the other one calendula (originating from the Mediterranean). Fortunately, both of the flowers are edible, so it doesn’t really matter if you get them mixed up! They both have blooms ranging from yellow to dark orange, and they both self-seed and come up all over my garden, mainly in spring and autumn. And while we’re on the subject of Tagetes, I also grow Tagetes lucida, known as Winter Tarragon or Mexican Marigold, as a perennial in a pot.

Marigold
I mainly use calendula flowers for tea. I just pick the flowers and allow them to air dry, and then remove the dried petals. Calendula is said to have many health benefits due to its beta-carotene content. Calendula also has skin healing properties and the petals can be used to infuse oil to make an ointment, or the cold tea used as a wound wash (Uses for Calendula and more here).

Calendula (Pot Marigold)
Marigold has health benefits too (particularly relating to controlling inflammation), and the dried petals can be added to tea, but the main reason that I allow it to proliferate in the garden is for the allelopathic compounds that it produces. “Allelopathy is a biological phenomenon by which an organism produces one or more biochemicals that influence the growth, survival, and reproduction of other organisms.”  The chemicals can be positive (encourage growth of another plant or animal) or negative (discourage growth), and in the case of marigolds, the “roots release the chemical alpha-terthienyl, one of the most toxic naturally occurring compounds found to date. This compound is nematicidal, insecticidal, antiviral, and cytotoxic” (source). Although there is some disagreement about how many marigolds, and which variety, are really needed to have any impact on nematodes, they grow easily so think it can’t hurt to have a few around the garden just in case they are doing some good, and they add some colour amongst the green.

The winter tarragon is also lovely in tea, is has an anise flavour, apparently its similar to tarragon, but I don’t have any tarragon to compare it to (the calendula and marigold petals don’t add much flavour to tea). The yellow flowers can also be used for tea, but my plant has only just set flowers so I haven’t tried this yet (I want to save these flowers for seed). I hadn’t read much about this plant in my herb books, but a quick google search has revealed some surprising properties. I personally have not noticed any psychoactive effects! But then I don’t smoke it or use it in large quantities either. Apparently it can be used as a treatment for strike by lightning (have to remember that one), and also can be added to bath water. That last one is serious, I have been adding various herbs to bathwater lately and it can be quite pleasant to have a nice smelling bath, I’ve been thinking about preparing a jar of “bath tea” to keep in the bathroom (as I never remember to have the fresh herb ready at the appropriate time). If you don’t have a bath, you can fill a wide bucket with warm water and have a foot bath instead.

Winter Tarragon - nice in the bath
The flowers of all three plants can be used as a natural yellow/orange dye or food colouring.

Do you grow any marigolds, calendulas or tagetes spp? (spp means several species, I’m getting fancy with the nomenclature now!) How do you use them?

How I use herbs - Mint, Peppermint and Spearmint

How I use herbs - Aloe Vera

How I use herbs - Basil

How I use herbs - Ginger, galangal and turmeric

How I use herbs - Marigold, calendula and winter taragon

How I use herbs - Lemon balm

How I use herbs - Soapwort

How I use herbs - Comfrey

How I use herbs - Nasturtium

How I use herbs - Parsley

How I use herbs - Borage

How I use herbs - Herb Robert

How I use herbs - Purslane

How I use herbs - Chickweed

How I use herbs - Neem oil

How I use herbs - Rue, tansy and wormwood

How I use herbs - Brahmi

How I use herbs - Yarrow

How I use herbs - Arrowroot

How I use herbs - Lucerne (afalfa)

How I use herbs - Lavender

How I use herbs - Rosemary and Thyme

How I use herbs - Oregano or Marjoram

How I use herbs - Sweet Violet

How I use herbs - Gotu Kola

How I use herbs - Lemongrass

How I use herbs - Coriander (or cilantro)

How I use herbs - Dill

>

Comments

  1. now that is interesting, because I have made comfrey salve and have been interested to try calendula, but it just does not like my climate. Calendula is supposed to be soothing for insect bites, and my grandchildren always seem to get a mozzie bite or two. I can grow marigolds, so it seems as though I am all set. thank you for all your research and information you put into your posts.

    ReplyDelete
  2. I grow them but only use the calendula petals in a salad as a garnish. The rest I grow around other plants in the hope their smell will confuse less than beneficial insects and then they're great for adding to compost.

    ReplyDelete
    Replies
    1. The flowers will also feed beneficial insects that prey on the less than beneficial ones :)

      Delete
  3. Wow, I never knew you could also use them as dye's...thanks so much for sharing that! (I stumbled this post also)

    ReplyDelete
    Replies
    1. Its so interesting when you start looking at how to use herbs!

      Delete
  4. Does your Marigold 'stink' (smell strongly)? I have a Marigold spp that looks identical to your first picture and I've nicknamed it 'stinking marigold'. I grow it in the garden to discourage insects from my greens (lettuce, kale, spinach, etc). I didnt realise it was also edible. Does it taste ok in a tea?

    ReplyDelete
    Replies
    1. Hi Alisha, yes the marigold does have a strong smell, but I don't notice the taste in tea, I usually have a mixture of herbs in tea, mint and lemongrass cover the more bitter herbs.

      Delete

Post a Comment

Thanks, I appreciate all your comments, suggestions and questions, but I don't always get time to reply right away. If you need me to reply personally to a question, please leave your email address in the comment or in your profile, or email me directly on eight.acres.liz at gmail.com

Popular posts from this blog

What to do with eight acres

Behind the scenes of my blog I can see the search terms that led people to find my blog.  It can be quite interesting to look through them occasionally and see what people are looking for.  Most of them involve chicken tractors, but another question that comes up regularly is “what can you do with eight acres?” or “how much land is eight acres?”.  Today I will try to answer this question.

Of course it is a very broad question, there are lots and lots of things you can do with eight acres, but I’m going to assume that you want to live there, feed your family and maybe make a little extra money.  I make that assumption because that’s what I know about, if you want to do something else with your eight acres, you will need to look somewhere else.

If you haven’t chosen your land yet, here a few things to look for.  Focus on the things you can’t change and try to choose the best property you can find in your price range.  Look for clean water in dams, bores or wells, either on the property …

Growing and eating chokos (chayotes)

Cooking chokos (not be confused with another post about cooking chooks) has been the subject of a few questions on my blog lately, so here's some more information for you.
Chokos - also known as Chayote, christophene or christophine, cho-cho, mirliton or merleton, chuchu, Cidra, Guatila, Centinarja, Pipinola, pear squash, vegetable pear, chouchoute, güisquil, Labu Siam, Ishkus or Chowchow, Pataste, Tayota, Sayote - is a vine belonging to the Cucurbitaceae family, along with pumpkins, squash and melons, with the botanical name Sechium edule.


The choko contains a large seed, like a mango, but if you pick them small enough it is soft enough to eat.  If you leave the choko for long enough it will sprout from one end and start to grow a vine.  To grow the choko, just plant the sprouted choko and give the vine a structure to climb over.  In summer, the vine will produce tiny flowers that will eventually swell into choko fruit.  The vine doesn't like hot dry weather.  And it doesn&#…

Making tallow soap

For some reason I've always thought that making soap seemed too hard.  For a start the number of ingredients required was confusing and all the safety warnings about using the alkali put me off.  The worst part for me was that most of the ingredients had to be purchased, and some even imported (palm oil and coconut oil), which never seemed very self-sufficient.  I can definitely see the benefits of using homemade soap instead of mass produced soap (that often contains synthetic fragrance, colour, preservatives, and has had the glycerine removed), but it seemed to me that if I was going to buy all the ingredients I may as well just buy the soap and save myself all the hassle.  For the past several years I have bought homemade soap from various market stalls and websites, and that has suited me just fine.
Then we had the steer butchered at home and I saw just how much excess fat we had to dispose, it was nearly a wheel-barrow full, and that made me think about how we could use that…