- Cut up your watermelon and put as many chunks into your blender as you can
- Blend the watermelon with the juice of a lemon or lime, a chunk of ginger and herbs to taste, also I use one tablespoon of sugar per litre, as this seem so help it crystalise better, but you could experiment with how much sugar you need.
- If you're going to use an icecream machine, either chill the watermelon before cutting, or chill the mixture before churning. If you are just going to use the freezer, put the mixture in a bowl or dish that will fit in your freezer. Churn or scrape the side of your dish until you reach the right texture.
|the finished granita|
This is delicious even before its properly frozen, I don't mind drinking it by the cup full. Do you make granita? How do you keep cool in summer?