Skip to main content

How I use herbs - Arrowroot

Arrowroot (Canna edulis) is a plant that you may not immediately think of as a herb, but I use the definition from Isabel Shippard's wonderful book "How can I use herbs in my daily life?", she says a herb is "any plant that is used by man for food, flavouring, medicine, aroma, dye or any other use".  And of course arrowroot features in the book too, so its one of Isabel's herbs.

Arrowroot is also known as Queensland arrowroot, not because its native to Australia but because there was once a thriving industry here producing arrowroot flour from the plant.  Not to be confused with the South American Arrowroot (Maranta arundinacea), which can also be cultivated for flour, but I haven't seen or heard of it growing here.

How to grow arrowroot
Arrowroot is propagated by division of the rhizome.  I was given a small piece of root and leaf and I thought it had died, but it managed to grow and multiply very quickly, now it takes up a corner of my garden.  Its easy to split up and establish in new areas.  It doesn't need watering, even in our dry hot summers.  It has a red flower, looking like a typical canna, and producing small round black seeds, which also grow.  I sometimes have to remove it when it appears in the wrong place.  In winter it dies back when we have frost, but it regrows as soon as the weather warms up again.


eight acres: how to grow and use the herb arrowroot - Canna edulis

How to use arrowroot
All parts of the arrowroot plant are edible and high in protein.  I originally wanted the plant to feed to the chickens as an alternative to grain.  Of course they weren't interested and I thought the experiment was a failure.  But at certain times of the year, the arrowroot becomes desirable to the chickens and the cows and I actually have to fence it off or they will eat it to the ground.  I occasionally cut a leaf to give to the animals and they will usually ignore it, I think its best planted where they can help themselves when they want it, although you may need to give it a rest to grow back.

I have tried eating the arrowroot and making flour, but it is not really worth the effort (unless there was nothing else to eat).  The yield of flour is very low, and there is a lot of work involved with preparing and washing it, I couldn't get it to separate properly and ended up with brown mush.  I think the flour could be useful if it was easier to obtain!  The root is recommended for digestive upsets, and it doesn't really taste like anything.  The leaves could be useful as disposable plates.

The plant grows so quickly in our climate, its also very good as a mulch plant, as you can regularly cut it back and count on it growing back again.  It is considered a weed in some parts of the world, so be careful if you don't have a decent frost to slow it down, you might be overwhelmed with arrowroot!  Arrowroot is often used in permaculture because it is so versatile.

I also think the flowers are quite pretty and and it makes a nice hedge plant or windbreak.

eight acres: how to grow and use the herb arrowroot - Canna edulis
arrowroot flowers

Do you grow arrowroot?  How do you use it?



Other posts about herbs in my garden:

How I use herbs - Mint, Peppermint and Spearmint




How I use herbs - Aloe Vera




How I use herbs - Basil




How I use herbs - Ginger, galangal and turmeric




How I use herbs - Marigold, calendula and winter taragon




How I use herbs - Soapwort




How I use herbs - Comfrey




How I use herbs - Nasturtium




How I use herbs - Parsley




How I use herbs - Borage




How I use herbs - Herb Robert




How I use herbs - Purslane




How I use herbs - Chickweed




How I use herbs - Neem oil




How I use herbs - Rue, tansy and wormwood




How I use herbs - Brahmi




How I use herbs - Yarrow






Comments

  1. We used to grow arrowroot at a previous house. I used it as a roasting vegetable if nothing else was available. My sheep love it and I plan to plant it in their forage paddocks at some stage. As it is so good for diarrhoea I think it could be fed to relieve scouring in stock too (our sheep use wattle leaf for that too).

    ReplyDelete
    Replies
    1. Good idea, I would like to grow more where the cattle can pick at it as they need it.

      Delete
  2. There's no need to try to convert it to flour, and then add liquid to cook with it. Just take the root, peel it, and put it in the blender - starch plus liquid. Have a look here [http://permaculturesunshinecoast.org/2013/10/03/gluten-free-carob-arrowroot-cake/] for an example of a recipe, and check out the same site for other arrowroot/blender recipes.

    ReplyDelete
    Replies
    1. Good point, thanks. Actually I was hoping to use the flour to make deodorant... long story! But I should use the tubers more in cooking.

      Delete
  3. bought some from green harvest a couple of months ago, have it in a pot at the moment but am planning to use it in a chicken forage forest eventually, if i can ever get it up & going! (forest not the arrowroot)
    yours looks wonderful! i have a couple of canna plants around & love their beautiful flowers too.
    thanx for sharing

    ReplyDelete
  4. The ornamental Canna is edible too. Qld Arrowroot is as tough as old boots. Grown in good damp conditions it will yield some tasty corms. Only use the shiny dark red ones with the tip of leaf showing or they get too tough. Taste is subtle, slightly sweet, crisp texture. Use as for potato except not mashable. Mine have never flowered (coastal SEQ). I see the leaves on your plants are red-edged so it is a slightly different variety to the ones I grow. Still edible though!
    I have an edible Maranta growing although it is dormant just now. Some of us from Brisbane Local Food (http://brisbanelocalfood.ning.com) will have some pieces to propagate later in the year.

    ReplyDelete
  5. I think I need to grow some arrowroot!

    ReplyDelete

Post a Comment

Thanks, I appreciate all your comments, suggestions and questions, but I don't always get time to reply right away. If you need me to reply personally to a question, please leave your email address in the comment or in your profile, or email me directly on eight.acres.liz at gmail.com

Popular posts from this blog

What to do with eight acres

Behind the scenes of my blog I can see the search terms that led people to find my blog.  It can be quite interesting to look through them occasionally and see what people are looking for.  Most of them involve chicken tractors, but another question that comes up regularly is “what can you do with eight acres?” or “how much land is eight acres?”.  Today I will try to answer this question.

Of course it is a very broad question, there are lots and lots of things you can do with eight acres, but I’m going to assume that you want to live there, feed your family and maybe make a little extra money.  I make that assumption because that’s what I know about, if you want to do something else with your eight acres, you will need to look somewhere else.

If you haven’t chosen your land yet, here a few things to look for.  Focus on the things you can’t change and try to choose the best property you can find in your price range.  Look for clean water in dams, bores or wells, either on the property …

Making tallow soap

For some reason I've always thought that making soap seemed too hard.  For a start the number of ingredients required was confusing and all the safety warnings about using the alkali put me off.  The worst part for me was that most of the ingredients had to be purchased, and some even imported (palm oil and coconut oil), which never seemed very self-sufficient.  I can definitely see the benefits of using homemade soap instead of mass produced soap (that often contains synthetic fragrance, colour, preservatives, and has had the glycerine removed), but it seemed to me that if I was going to buy all the ingredients I may as well just buy the soap and save myself all the hassle.  For the past several years I have bought homemade soap from various market stalls and websites, and that has suited me just fine.
Then we had the steer butchered at home and I saw just how much excess fat we had to dispose, it was nearly a wheel-barrow full, and that made me think about how we could use that…

Growing and eating chokos (chayotes)

Cooking chokos (not be confused with another post about cooking chooks) has been the subject of a few questions on my blog lately, so here's some more information for you.
Chokos - also known as Chayote, christophene or christophine, cho-cho, mirliton or merleton, chuchu, Cidra, Guatila, Centinarja, Pipinola, pear squash, vegetable pear, chouchoute, güisquil, Labu Siam, Ishkus or Chowchow, Pataste, Tayota, Sayote - is a vine belonging to the Cucurbitaceae family, along with pumpkins, squash and melons, with the botanical name Sechium edule.


The choko contains a large seed, like a mango, but if you pick them small enough it is soft enough to eat.  If you leave the choko for long enough it will sprout from one end and start to grow a vine.  To grow the choko, just plant the sprouted choko and give the vine a structure to climb over.  In summer, the vine will produce tiny flowers that will eventually swell into choko fruit.  The vine doesn't like hot dry weather.  And it doesn&#…