I have been waiting to do this course for SO long! Elisabeth Fekonia is a practising permaculturist who grows and produces much of her own food on her property at Cooroy, Sunshine Coast, QLD. Among other things, she runs workshops on cheese (which we went to last year ) and sourdough and fermented food. Since I did the cheese workshop and learnt so much about fermented food from Elisabeth, I really wanted to do this course as well. I was hoping that she would de-mistify sourdough for me, and she didn't disappoint! Elisabeth has a very practical approach, her methods use common household equipment, are as quick and cheap and "no-fuss" as possible, and are definitely not overcomplicated. This is what I learnt about sourdough and fermented foods..... Sourdough We only had one day for the workshop and sourdough takes longer than a day to make as it needs to ferment for 12-24 hours, so we kind of started in the middle and worked around to the star...