Skip to main content

Winter lip balm (with chamomile)

I've been making my lip balms with macadamia oil and beeswax (peppermint, lavender and honey flavours), but in winter, they just aren't strong enough!  I get really dry and sore lips in winter, so I need a heavier soothing lip balm for cold and windy weather.


eight acres: winter lip balm


I decided to try this recipe from The Nerdy Farmwife for a soothing chamomile lip balm.  It uses chamomile infused oil (I used olive oil) and castor oil (which is heavier than macadamia oil) and peppermint essential oil.  The chamomile is soothing, while the peppermint gives you a nice tingle like blistex.  I have been trying to grow chamomile, but no luck so far, so I used dried chamomile (actually it was pure chamomile tea from Tea2).

Making an infused oil is very easy.  Just put your herbs in a jar of oil and leave them for a few weeks, then strain out the herbs.  For my herbal salve I use comfrey, chickweed and calendula petals.  Other herbs that are good for skin include borage, yarrow, gotu kola, violet and lemon balm.  (See posts below).


How I use herbs - Comfrey

How I use herbs - Chickweed

How I use herbs - Marigold, calendula and winter taragon

How I use herbs - Borage

How I use herbs - Yarrow

How I use herbs - Gotu Kola

How I use herbs - Sweet Violet




eight acres: winter lip balm

eight acres: winter lip balm


I have a limited number of winter lip balms available in my Etsy shop, as I made more than I needed, so I'll see if they end up being popular.

What do you think?  Do you need a stronger lip balm in winter?


eight acres: winter lip balm





Comments

  1. I have had no luck with growing chamomile either, Liz. No idea why! Your lip balm looks lovely. I have managed to source some beeswax from Mt. Cotton and would like to have a go at making my own creams and balms too.

    ReplyDelete
  2. I need much better lip balm in winter. I think chamomile need more regular water and cooler temps that QLD has it used to grow like a weed for me in NZ.

    ReplyDelete

Post a Comment

Thanks, I appreciate all your comments, suggestions and questions, but I don't always get time to reply right away. If you need me to reply personally to a question, please leave your email address in the comment or in your profile, or email me directly on eight.acres.liz at gmail.com

Popular posts from this blog

Farm update - August 2017

Its been cold this month, and very nice to have the fire going every night.  Here's a photo of my boy in his cape, great for late night woofing at things.  Most of July we were either preparing for the butcher to come or putting meat away.  Its always a big job, but its only once a year, and its all done now.  My lovely neighbour came over to help, so it was fun to have the company and work together.  Taz was a champion once again as she helped us to move cattle in the yards ready to load for the market.  Gus is not at that level yet and had to stay home (he cries when he gets left behind, but he just gets in the way and scatters the cattle).  We have had a few sprinkles of rain here and there, but also plenty of cold nights, so the grass is mostly dead and dry, waiting for the warmer weather to revive our summer-active pasture. Gus in his cape Taz after she helped to move cattle Food and cooking It was all about beef in July and we are v...

Cooking and eating beans

When I was growing up, my family never ate many dried beans, they just weren't something that was used much in NZ cuisine.  If I did eat beans, it was always from a can (and most likely baked beans).  And until recently I was still using beans from a can, but it can be difficult to get organic beans, and to find cans not lined with BPA.  Then I had an opportunity to buy some organic dry goods in bulk, so I bought 5kg of kidney beans, 5kg of adzuki beans and 5kg of chickpea (garbanzo beans).  I know, that is a lot of beans.  And then I didn't really know what to do with them!  Not just what dishes to put them in, but how to prepare them, I just didn't know what method to use. So I decided it was time to learn how to use all these beans that I bought, here's what I found out. I started with an excellent ebook called The Everything Beans Book , from Katie at Kitchen Stewardship, which has lots of bean recipes, but more importantly, an explanation of h...

Guest post: Is there a place for power tools in the garden?

One of my regular readers and commenters offered to write a guest post about a horticulture course, its quite a funny read, with some serious insights into our technology obsession.  If you'd like to submit a guest post, email me at eight.acres.liz {at} gmail.com.  While I am always happy to share links back to your blog or website, this contributor preferred to remain anonymous.  I hope you enjoy their story.... -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**- Just a few days ago our daily horticulture classes were interrupted by an invitation to review some new gardening gadgets. The idea was to open half a dozen of electric hand trimmers , test them and fill in some review about their goods and bads. As nothing is more dear to a student – even a “hort “ one - to escape routine and mess around till lunchtime, we opened the boxes and got down to business. What did we...