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How I use herbs: Winter Savory

There are two types of savory - summer savory (Satureja hortensis) is an annual and winter savory (Satureja montana) is perennial.  Creeping and lemon, mint and thyme-scented species are also available.  I think I have plain old winter savory, although it came from a market simply labeled as "savory".


How to grow winter savory
Savory grows similar to thyme and rosemary, it grows well in full sun with well-drained soil.  It is propagated by root division or cuttings.  

How to use winter savory
To me it tastes similar to thyme, and I have been using it as I use thyme and rosemary - to flavour casseroles and roasts.  I have cut some to dry, and I also use it fresh.  

Medicinally, I haven't found much information about winter savory.  It seems to be quite similar to thyme and rosemary - good for respiratory conditions, antiseptic and digestion.   



Do you grow winter savory?  How do you use it?


How I use herbs - Mint, Peppermint and Spearmint

How I use herbs - Aloe Vera

How I use herbs - Basil

How I use herbs - Ginger, galangal and turmeric

How I use herbs - Marigold, calendula and winter taragon

How I use herbs - Lemon balm

How I use herbs - Soapwort

How I use herbs - Comfrey

How I use herbs - Nasturtium

How I use herbs - Parsley

How I use herbs - Borage

How I use herbs - Herb Robert

How I use herbs - Purslane

How I use herbs - Chickweed

How I use herbs - Neem oil

How I use herbs - Rue, tansy and wormwood

How I use herbs - Brahmi

How I use herbs - Yarrow

How I use herbs - Arrowroot

How I use herbs - Lucerne (afalfa)

How I use herbs - Lavender

How I use herbs - Rosemary and Thyme

How I use herbs - Oregano or Marjoram

How I use herbs - Sweet Violet

How I use herbs - Gotu Kola

How I use herbs - Lemongrass

How I use herbs - Coriander (or cilantro)

How I use herbs - Dill



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