Eight Acres

We had even more rain in July, about 50mL, this is very unusual, so now I'm wondering if we will see a wet summer, or a dry summer!  Either way, we have some nice soil moisture and the pasture is starting to green.  This year my bean plant hasn't died back, which is a shame because I planted peas around it, and now they have to grow through the bean instead, things don't always go to plan in the garden.... Meanwhile, the broadbeans are flowering, so I might have some beans soon.  And the strawberries are flowering too.  The pak choi is recovering from the chicken attack.  The bok choi are all going to seed, even the little ones, so I'm guessing that they are done for the year.  Mizuna and kale are still doing well.  The cabbages are forming heads.  I've picked some broccoli, but its small as usual (any tips?).  Have been harvesting carrots, swedes and turnips.  Still no beetroot, but its getting bigger.  Planted more beetroot and ...

After we brought in the sorghum hay that was growing on the property when we bought it, and had our soil test results, Farmer Pete spent several weekends (and several jerry cans of diesel) ploughing about 25 acres of the cultivation area in preparation for sowing oats.  Then we bought oat seed and organic fertiliser and tried to figure out how the old cultivator drill worked.... It wasn't as difficult as it looks, the seeds go in one compartment and the fertiliser goes in the other, and we had to set up the gears that run off the wheels to put out the right amount of seed and fertiliser.  This is where we got into trouble as I didn't know what fertiliser the rates were based on (more likely urea than our organic fertiliser!), so that involved a bit of trial and error.  We ordered the manual from plough book sales and of course it arrived AFTER we'd finished planting :)  I do recommend trying to get the manual for any old equipment that you buy, it really h...

We always have a problem with breakfast during the winter months.  For the rest of the year, we eat eggs for breakfast, one or two each, every morning.  But when the hens stop laying, we have to find something else to eat!  One thing that we have found is ok is the homemade baked beans that I posted about.  I also enjoy porridge/oatmeal ( Farmer Pete prefers his WeetBix, the funniest thing is that WeetBix have an ad in New Zealand that goes "Kiwi kids .... are WeetBix kids" and the same ad in Australia says "Aussie kids .... are WeetBix kids", so I sing the Kiwi one to Pete when he's eating his WeetBix, hehe ).   soaking the oats in kefir Anyway, I have been using the recipe in Nourishing Traditions and soaking the oats overnight with kefir or yoghurt.  One cup of oats to one cup of fermented dairy.  Then I put it on the stove and cook the porridge (supposed to add one cup of water at this stage, but sometimes I forget and it still works). ...

When we bought Cheslyn Rise we decided to start with raising beef cattle as we were fairly confident that we knew how to look after cattle, after raising a few steers for our own consumption and keep our milking cow, Bella, and the property was set up with fencing, dams and stock yards, so it was low cost for us to start our farm with beef.  Before this, I hadn't really thought about how the beef cattle industry worked, especially since we've been eating our own beef steers for the past 3 years!  It turns out to be kind of complicated and we are slowly figuring out what kind of beef cattle farmers we want to be. Generally most farmers either breed cattle or fatten cattle.  If you breed cattle you keep as many cows as your property will support, and a bull.  You expect one calf from each cow each year, you raise them to weaning age (around 6-9 months) and then you sell them at the sale yards.  If you fatten cattle, you buy a mob from the sale yards, either wea...

Crop rotation has always seemed like a good idea.  It made sense not to grow the same plant family in the same garden bed two seasons in a row, and to follow legumes with heavy feeders, and then light feeders, as recommended by my collection of gardening books (see here also).  However, even with a rather large garden, I have found it impossible to stick to a plan.  I've got too much going on, its just too complicated to rotate! Firstly, do they mean seasons or years?  Is this set up for gardens in climates that don't grow much, if anything, over winter, and so don't have to consider two growing seasons in a year?  My main problem is brassicas.  Currently I have a brassica of one kind or another in each of my four garden beds.  This plant family is just too huge, I am growing asian greens (bok choi, tat soi and mizuna), kale, cabbage, broccoli, radish and turnip, and they don't all fit into one garden bed!  And I want to grow them through winte...

As well as crying over the lack of milk while Bella is dry, I was also worried about not having whey.  Whey is an essential ingredient in so many of my new-found fermented foods  (from sauerkraut to ginger beer, and soaking brown rice before cooking) that I didn't know what I would do without it.  As an experiment I started freezing small batches of whey each time I made cream cheese, and it seems to work perfectly.  Each batch of cream cheese makes about half a litre of whey (from one litre of milk), and for each fermentation I only need about half a cup of whey, so I just pour a little whey into small snap-lock bags and freeze them.  When I need the whey I just get out the bag and either defrost, or just run the bag under water to so I can get the whey-block out and put it straight into rice or whatever I'm fermenting.  frozen whey ready to use for fermenting things I also often substitute kefir for soaked flour recipes where whey or yoghurt is in the...

The best and the worst thing about chickens is their habit of scratching!  This is very useful when you want to create new soil or to break up some of the grass runners and reinvigorate our pasture, however I do not appreciate scratching skills being used around my garden.  The first sign that a chicken has been in my garden is that the mulch has been scratch off, they don't tend to eat much, just make a total mess of all my beautiful mulch!  I have been trying to establish an area outside the garden fence, which is just asking for trouble, so that I have somewhere for crazy rambling plants like sweet potato, artichoke and warrigal greens to grow, however the poor plants can't get started when chickens are constantly scratching away at the mulch. I can't remember if I saw this somewhere of thought of it myself, but I have come up with a solution.  I gathered a thick layer of leftover round bale and manure and spread it over the area.  I then rolled out some ...

When Pete and I talk about the property and what we want to do where, we often sketch little maps.  Its amazing how different our two perceptions of the property are.  It is an odd shape because it was originally a square, with a sliver of our neighbour's property added a few years ago to make it more of a lower case 'b' shape.  We can never quite agree on the exact shape, although we do have the survey map from when we bought it.  It would be very useful to know accurate distances and areas when it comes to organising grazing areas, running irrigation and fencing, and ordering the right amount of seed for cultivation.  This is all very difficult without a more detailed map, but I was worried that a good map would be difficult and/or expensive to obtain.  Fortunately I was wrong...... The other day I dug out Farmer Pete's fishing GPS unit, its just a little Garmin GPS60.  We both tend to hoard things, so I was also able to find the original softw...

I've been wanting to try making beet kvass for ages, not that I knew what it tastes like, but I like beetroot and I like fermented beverages, so I thought it would be nice.  I finally managed to get some organic beetroot to make it with, unfortunately mine don't seem to be growing very quickly, but the local organic store at the market had lots this week.  I followed the recipe in Nourishing Traditions, peeled and chopped the beets, put them in a jug with about a quarter cup of whey, some sea salt and topped it up to 2 L with rainwater.  This sat on the bench for 3 days, then I strained the juice into a bottle and topped up the water again for another batch.  The kvass turns a beautiful dark red after a few days, it tastes like beetroot juice with a slight sourness and fizzyness from the fermentation.  Very refreshing!  Now I just need to grow some beetroot..... I also made some more ginger ale at the same time because we've been drinking so...

Bella has turned out to be the perfect house cow for us, although she might not have suited other people, we find that she is just the right size and the right temperament to be exactly what we needed.  When looking for a house cow, it is important to consider what you really need from a cow, as a good cow for one family may not be a good cow for another.  I've listed below a few points to consider, unfortunately you may not have a huge number of cows to chose from, but at least this will help you to think about which cow will work for you. Our two dairy cows Breed and size of cow Bella is a pure-bred Jersey cow, all Jerseys are relatively small compared to other breeds, and Bella is particularly small even for a Jersey cow.  This means that she is very easy to manage.  If she is being naughty, we can just push her around, unlike a big cow.  It also means that her milk production is lower than a big cow.  We don't need heaps of milk, so it ...