I finally decided to stop being so lazy and have a go at using milk powder to make yoghurt (as described previously), instead of relying on the EasiYo packet. I had a large bag of powdered milk in the cupboard that I bought during the flood-crisis here over summer, so it was time to use it up. I have now made several batches of yoghurt using only the powdered milk, so I can report that it is just as easy and convenient, as well as being ridiculously cheap.
yoghurt |
It took me a few goes to work out the right amount of powdered milk, but now I reckon just over a cup of powdered milk makes a nice yoghurt, it just depends how thick you like it.
A 1 kg bag of powdered milk costs about $6 and I made at least 10 L of yoghurt out of it. That means that it costs about 60c a L, compared to the EasiYo packets at about $3/L each and the tubs of yoghurt at $6/L (although haven't bought one for ages, not sure on that one!).
Anyway, its very cheap and easy (I can't believe I used to waste time carefully washing out the jar!). I'm hoping that I will have the same success with fresh milk.
Do you make yoghurt? What's your method?
More about yoghurt:
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Gavin from Little Green Cheese (and The Greening of Gavin)
I would love to try my hand at making yoghurt - thanks for the tips! And how exciting that you are getting a cow - so happy for you!
ReplyDeleteCan you use Skim milk powder?
ReplyDeleteI used full milk powder because I like the taste, but there's no reason why it wouldn't work with skim milk. You can get EasiYo in skim/reduced fat variety. Also, you can use supermarket plain/natural yoghurt as the starter/inoculant if you don't have a batch of your own to use.
ReplyDeleteWow. Mum made yogurt. I've never tried. You make it sound doable!
ReplyDeleteI've never tried it this way, thanks for the idea.
ReplyDeletewell done!! I have so got to try making my own!
ReplyDeletehttp://bettermebetterworld.blogspot.com/
ve never made that before but ti doesn't sound as hard as my mind is making it out to be... time to give it a try.
ReplyDeleteOh, that sounds so very exciting. How much fun is that, your own cow. I love cows, they are so cute.
ReplyDeleteMaking yoghurt doesn't sound very difficult, the way you describe it. I would love to try it sometime.
Have a wonderful weekend.
Great! I've done this before but the old fashioned way of putting a spoonful of yoghurt into slightly warmed milk. I always always always would end up with the finished product being half whey and half yoghurt.
ReplyDeleteDo you mix cold water in?
Honestly, it is REALLY easy, I make the next batch of yoghurt before I go to work, as I'm dishing out the last of it to take for lunch! I can't even make decent bread, so if you can manage bread, you can definitely make yoghurt!
ReplyDeleteAs long as you have the Easiyo thermos you just make it with cold milk/water and put boiling water in the thermos, and leave for 6-10 hours. If you have a different system you will have to follow the instructions or experiment until you get it right. There's lots of ways of keeping it warm enough, just find a way that works for you.
Wow I think you have just saved me a fortune as I have been buying Esiyo till now and as you say it is cheaper that the store tubs but not as cheap as powdered milk.
ReplyDeletewonder how it would go in a slow cooker, overnight?
ReplyDeleteWhat do you think? I may have to give it a go in that!
Yaddy