Its been cold this month, and very nice to have the fire going every night. Here's a photo of my boy in his cape, great for late night woofing at things. Most of July we were either preparing for the butcher to come or putting meat away. Its always a big job, but its only once a year, and its all done now. My lovely neighbour came over to help, so it was fun to have the company and work together. Taz was a champion once again as she helped us to move cattle in the yards ready to load for the market. Gus is not at that level yet and had to stay home (he cries when he gets left behind, but he just gets in the way and scatters the cattle). We have had a few sprinkles of rain here and there, but also plenty of cold nights, so the grass is mostly dead and dry, waiting for the warmer weather to revive our summer-active pasture. Gus in his cape Taz after she helped to move cattle Food and cooking It was all about beef in July and we are v...
Love those! I've been wondering whether such a product existed. I just screw up the plastic bags that the supermarket provides for veggies and reuse them, but will look at switching to fregiebags and will post link on my blog too.
ReplyDeleteThose look neat.
ReplyDeleteI make those bags too but I'm all sold out, but they are just so easy to make.
ReplyDeleteThere's a lady I know who sells these locally at all the markets. When I see them I'm astounded that anyone would buy such a cheap, easy to make and obviously simple net bag!! sewing 101 really couldn't get any simpler (that's NO offense to you for buying them by the way - good on you for supporting their green incentive).
ReplyDeleteBUT saying that. There's a market for simple things. They're cheap and most people are too busy. Even if people do go home and make their own, the makers of the Freggie bag have helped the world become a little greener by influence.