Skip to main content

The beef cattle industry and us

When we bought Cheslyn Rise we decided to start with raising beef cattle as we were fairly confident that we knew how to look after cattle, after raising a few steers for our own consumption and keep our milking cow, Bella, and the property was set up with fencing, dams and stock yards, so it was low cost for us to start our farm with beef.  Before this, I hadn't really thought about how the beef cattle industry worked, especially since we've been eating our own beef steers for the past 3 years!  It turns out to be kind of complicated and we are slowly figuring out what kind of beef cattle farmers we want to be.

Generally most farmers either breed cattle or fatten cattle.  If you breed cattle you keep as many cows as your property will support, and a bull.  You expect one calf from each cow each year, you raise them to weaning age (around 6-9 months) and then you sell them at the sale yards.  If you fatten cattle, you buy a mob from the sale yards, either weaner or stocker steers or heifers, and fatten them, usually over spring/summer, until they are big enough for the abbatoir or to go to feedlots to be fattened further on grain.  Not all beef cattle in Australia are grain finished, and I couldn't find any figures to give you on the ratio of pasture or grain fed.  According to Nourishing Traditions (and common sense) grass fed beef, being a more natural diet for cattle, is more nutritious, and the cattle can also be raised with less reliance on chemicals and antibiotics to keep them alive.

here's our first mob of steers at the sale yard

Very few farmers breed AND fatten cattle as it adds too much complexity to the business.  You have to keep the older calves away from their mothers, and you have to make sure the bull doesn't try to fight any of them, you also have to manage your pasture very carefully to have enough feed for all animals under changing conditions (pregnant cows, lactating cows, growing weaners etc).  Unless you have a very large property, most farmers find it easier to either breed or fatten.  We chose to fatten steers at first because its a quick way to get into the industry.  At the same time we'd like to start establishing breeders, as we figure out how many cattle we can keep.  Breeding makes handling the cattle easier, because they're used to you and the property, but you have the extra risks of birthing and the stress of weaning.  Buying a mob of steers to fatten is also risky though, you don't know their temperament or their background, but it does allow for greater flexibility, you can have no animals on your property for a few months and go on holiday!

One day we hope to raise chemical-free beef (not sure if we'll get all the way to organic certification).  This means that we will have to have breeders AND fatten the steers/heifers, as every time we buy and sell steers at the sale yard nearest to us they need to go through the "dip" and swim through pesticides to kill ticks, not to mention chemicals used on them since they were born!  We can buy from tick-free yards, but they are further away (our property is tick-free, so all cattle that we buy from tick areas must be treated), and we would have to try to buy from an organic property.  That's just too complicated, so eventually we'll need to breed our own.

We would also like to follow Joel Salatin's example (and probably many other less famous farmers) and manage to both breed and fatten on a relatively small property, without using grain.  Joel keeps the weaner calves on his property and fattens them to slaughter weight on pasture, selling beef directly to the public.  This system means that you can't produce as many calves per year, however as they are heavier when sold, they are worth more.  This is a very delicate balance to get the right number of animals and keep them until they are ready to eat, with just the right amount of pasture.  Joel also buys steers if he has excess feed, so I suppose that's one reason he doesn't bother with organic certification - it just makes buying steers more difficult!  We would also like to follow Joel's example and sell directly to the public, rather than our beef ending up in the conventional beef feedlot system, this seems like a better system for the farmers, the cattle and the consumers.

Our first mob leaving our yards....
With all this in mind........we have bought our first bull, Donald the Dexter!  We're not ready to breed beef full-time, and little Donald will be an easy way for us to get used to having a bull around without actually having to be scared off the bull.  At first, Donald will work with our little Jersey cows.  We did use AI for Bella this time, and it was about a third of the cost of Donald, so he will earn his keep quite quickly if he's up to it, this should guarantee some small calves (and safe births!).  He is quite tame and has worked out the grain and hay routine very quickly.  Donald is probably a little bit shorter than ideal, he is shorter than  both the cows, but I felt so sorry for him when we went to see him.  He wasn't being mistreated, its just that he was with lots of larger cattle and he seemed so out of place.  He fits in so much better at our place, being tame and small like the rest of our cattle!

little Donald lying down....

and standing up - doesn't make much difference, his legs are very short!
Do you raise beef cattle?  Any thoughts?  How cute is Donald?

If you want to know more about house cows, my eBook is available for purchase on Scribd.  Its only $4.99, and it includes lots of information about keeping a house cow in Australia.  There's more details about the eBook on my house cow eBook blog.  If you don't want to go through all the Scribd/paypal effort, just send me an email on eight.acres.liz at and I can arrange to email it to you instead.


  1. Wow, you just sparked some memories of my grandmother and father. He was raised in the saddle, so to speak, he was a cattle man and made a living out of driving cattle around the properties in the district.

    I'm not sure if he grew up there, but he eventually decided to buy land near Stanthorpe - they both ran cows on their property until they were extremely old and bed ridden.

    As a wee nipper, I used to have the privilege of visiting the property with them. They had a cattle yard that was made from timber on their property. They had a slaughter tower (probably not the right term) where they would do their own kills.

    What you are attempting was the life of my grandfather's generation. You didn't fence the youngsters away from the herd, or else how could they learn the rules of herd behaviour? It's also where they learned from their peers, to listen to the instruction of their owner.

    When they weren't able to sit in the saddle any more, they used a little 4-cylinder car (or the paddock basher, lol) to get the cows they wanted into the yards - the milking cow, they just had to call.

    Now they never lived on their property, it had no house, but the cows managed just fine in heard. The one thing they did do however, was castrate the bulls they weren't intending to breed, and maybe this is why they were able to mix the cattle of different ages up.

    If an animal got hurt, which they occasionally did, they were killed for meat. I remember the day their dairy cow (much like Bella) fell into a ditch and couldn't get out. She broke something. They had to sadly, shoot her and truly missed the milk. But as she was the milking cow, they couldn't bring themselves to eat her. They buried her in the ditch.

    The beef industry you're referring to, has changed. It's designed to maximise profits as quickly as possible. I remember going to the cattle auctions with my ageing grandparents (when they had youngsters to sell or had to buy a new bull) It's so much different to the life I knew they organised on their property.

    Gentleman's business was often conducted at the auctions too. My grandfather was very popular as he was from the old school. They often got him to pick the best cattle at the auction for them, lol. If he didn't, he'd always have to spend twice as much for the cattle he wanted to buy, because everyone knew the cattle he bidded on, were most likely the best!

    If he were alive today, he probably would shake his head at how the game has changed.

  2. Breeding is a lot more satisfying I think. Although we don't, as it's usually more profitable to background or fatten. I think with your tick issue and ideas for selling beef, breeding will be a better fit. Just be careful of the breed you choose if you want to maximize tenderness. I think that's hard to achieve consistently with beef.

    Did you know about the Joel Salatin workshops next year. We are going to the one in nsw but I have heard that he is maybe coming to qld. Milkwood are organizing it.

  3. Donald is cute! Although I'm still wary of bulls, even after working on a bull farm. Your plans are exciting. I can't wait to see how it eventuates.

  4. We seriously looked at organic certification for our beef cattle farm too ...but it became a logistical nightmare . So we decided to farm as ethically as we could and sell to locals whenever we could. It's working but sometimes I still wish we could have organic certification.
    We have found growing lucerne has made the farm more sustainable and we move the cattle across the paddock just like Joel Salatin .
    Love your bull , he is so cute. Ours is big and scary looking!


Post a Comment

Thanks, I appreciate all your comments, suggestions and questions, but I don't always get time to reply right away. If you need me to reply personally to a question, please leave your email address in the comment or in your profile, or email me directly on eight.acres.liz at

Popular posts from this blog

What to do with eight acres

Behind the scenes of my blog I can see the search terms that led people to find my blog.  It can be quite interesting to look through them occasionally and see what people are looking for.  Most of them involve chicken tractors, but another question that comes up regularly is “what can you do with eight acres?” or “how much land is eight acres?”.  Today I will try to answer this question.

Of course it is a very broad question, there are lots and lots of things you can do with eight acres, but I’m going to assume that you want to live there, feed your family and maybe make a little extra money.  I make that assumption because that’s what I know about, if you want to do something else with your eight acres, you will need to look somewhere else.

If you haven’t chosen your land yet, here a few things to look for.  Focus on the things you can’t change and try to choose the best property you can find in your price range.  Look for clean water in dams, bores or wells, either on the property …

Growing and eating chokos (chayotes)

** Sign up for my weekly email updates here, you will find out more about my garden, soap and our farmlife, straight to your inbox, never miss a post!  New soap website and shop opening soon....

Cooking chokos (not be confused with another post about cooking chooks) has been the subject of a few questions on my blog lately, so here's some more information for you.
Chokos - also known as Chayote, christophene or christophine, cho-cho, mirliton or merleton, chuchu, Cidra, Guatila, Centinarja, Pipinola, pear squash, vegetable pear, chouchoute, güisquil, Labu Siam, Ishkus or Chowchow, Pataste, Tayota, Sayote - is a vine belonging to the Cucurbitaceae family, along with pumpkins, squash and melons, with the botanical name Sechium edule.

The choko contains a large seed, like a mango, but if you pick them small enough it is soft enough to eat.  If you leave the choko for long enough it will sprout from one end and start to grow a vine.  To grow the choko, just plant the sprouted choko a…

How to make coconut yoghurt

Lately I have been cutting back on eating dairy.  I know, I know, we own two house cows!  But I am trying to heal inflammation (bad skin) and dairy is one of the possible triggers, so as a last resort and after much resistance, I decided I had better try to cut back.  Its been hard because I eat a LOT of cheese, and cook with butter, and love to eat yoghurt (and have written extensively about making yoghurt).  I had to just give up cheese completely, switch to macadamia oil and the only yoghurt alternative was coconut yoghurt.  I tried it and I like it, but only a spoonful on some fruit here and there because it is expensive!

The brand I can get here is $3 for 200 mL containers.  I was making yoghurt from powdered milk for about 50c/L.  So I was thinking there must be a way to make coconut yoghurt, but I didn't feel like mucking around and wasting heaps of coconut milk trying to get it right....  and then Biome Eco Store sent me a Mad Millie Coconut Yoghurt Kit to try.  The kit is…