Skip to main content

Farm update: August 2012

We had even more rain in July, about 50mL, this is very unusual, so now I'm wondering if we will see a wet summer, or a dry summer!  Either way, we have some nice soil moisture and the pasture is starting to green.  This year my bean plant hasn't died back, which is a shame because I planted peas around it, and now they have to grow through the bean instead, things don't always go to plan in the garden....

Meanwhile, the broadbeans are flowering, so I might have some beans soon.  And the strawberries are flowering too.  The pak choi is recovering from the chicken attack.  The bok choi are all going to seed, even the little ones, so I'm guessing that they are done for the year.  Mizuna and kale are still doing well.  The cabbages are forming heads.  I've picked some broccoli, but its small as usual (any tips?).  Have been harvesting carrots, swedes and turnips.  Still no beetroot, but its getting bigger.  Planted more beetroot and radishes.  Self seeded lettuce and parsley are doing well!  Its nearly time to think about spring planting, I have the seed catalogues out already!


broadbeans and broccoli

poor pak choi
We finally butchered the two roosters that we hatched in spring last year, they are in the freezer.  Then we were able to rearrange the rest of the chickens and they are all more comfortable in larger cages.  We have had two eggs a day for the past couple of days, so maybe its the beginning of a promising egg season....  I'll post more about the chicken butchering, and we're having Bratwurst butchered in the first week of August too, which will help reduce the amount of supplement feeding.  The grass is getting greener too.

a frog that jumped out of the clothes pegs

Chime looking thoughtful

Cheryl - Farmer Pete went that way,
and now she's wondering if she should have gone with him

Comments

  1. Your garden is looking much more productive than mine although I have been picking lettuce for sometime. My beetroot are growing but no nice fat bulbs as yet and the peas you sent me are about 1 1/2 inches high...yipee. Can't help with the broccoli apart from suggest that maybe you need richer soil. I dug heaps of compost into my bed and they grew really well. The cauliflower (in the same bed) wren't a success though. ; - (

    ReplyDelete
  2. thanks calidore, actually I'm very pleased with my garden this winter compared to my poor effort last winter. It seems that just a few hours put into seed planting and transplanting in Autumn is worth it to get a steady supply of greens all winter. Yes maybe my broccoli need more compost, will keep trying!

    ReplyDelete

Post a Comment

Thanks, I appreciate all your comments, suggestions and questions, but I don't always get time to reply right away. If you need me to reply personally to a question, please leave your email address in the comment or in your profile, or email me directly on eight.acres.liz at gmail.com

Popular posts from this blog

Farm update - August 2017

Its been cold this month, and very nice to have the fire going every night.  Here's a photo of my boy in his cape, great for late night woofing at things.  Most of July we were either preparing for the butcher to come or putting meat away.  Its always a big job, but its only once a year, and its all done now.  My lovely neighbour came over to help, so it was fun to have the company and work together.  Taz was a champion once again as she helped us to move cattle in the yards ready to load for the market.  Gus is not at that level yet and had to stay home (he cries when he gets left behind, but he just gets in the way and scatters the cattle).  We have had a few sprinkles of rain here and there, but also plenty of cold nights, so the grass is mostly dead and dry, waiting for the warmer weather to revive our summer-active pasture. Gus in his cape Taz after she helped to move cattle Food and cooking It was all about beef in July and we are v...

Cooking and eating beans

When I was growing up, my family never ate many dried beans, they just weren't something that was used much in NZ cuisine.  If I did eat beans, it was always from a can (and most likely baked beans).  And until recently I was still using beans from a can, but it can be difficult to get organic beans, and to find cans not lined with BPA.  Then I had an opportunity to buy some organic dry goods in bulk, so I bought 5kg of kidney beans, 5kg of adzuki beans and 5kg of chickpea (garbanzo beans).  I know, that is a lot of beans.  And then I didn't really know what to do with them!  Not just what dishes to put them in, but how to prepare them, I just didn't know what method to use. So I decided it was time to learn how to use all these beans that I bought, here's what I found out. I started with an excellent ebook called The Everything Beans Book , from Katie at Kitchen Stewardship, which has lots of bean recipes, but more importantly, an explanation of h...

Guest post: Is there a place for power tools in the garden?

One of my regular readers and commenters offered to write a guest post about a horticulture course, its quite a funny read, with some serious insights into our technology obsession.  If you'd like to submit a guest post, email me at eight.acres.liz {at} gmail.com.  While I am always happy to share links back to your blog or website, this contributor preferred to remain anonymous.  I hope you enjoy their story.... -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**- Just a few days ago our daily horticulture classes were interrupted by an invitation to review some new gardening gadgets. The idea was to open half a dozen of electric hand trimmers , test them and fill in some review about their goods and bads. As nothing is more dear to a student – even a “hort “ one - to escape routine and mess around till lunchtime, we opened the boxes and got down to business. What did we...