August is always a depressing month here, the weather is usually windy, frosty and dry (no rain this month). The grass is dead and brown. Towards the end though you do start to see the promise of spring, the hens start to lay more eggs, the grass starts to look greener, the soil warms and you can start to think about spring planting. All going well we will have a new calf in mid-September, and plenty of milk again. So there is mush to look forward to!
|Bella has "bagged up" already|
For us August was very busy because we bought a herd of 52 Braford cows and calves for Cheslyn Rise, which I will write more about soon.
|Brafords at Cheslyn Rise|
|steers in the oat paddock|
We have been overstocked at Eight Acres for a while, and this has resulted in feeding out round bales all winter, at least we have plenty from Cheslyn Rise, so we're not buying them.
The garden is still going well, even without rain, I water with grey water, and at times have had to put the sprinkler on the lawn instead, as the garden was getting too water logged. I continue to be amazed at how much I have been able to produce over winter this year. In previous years I didn't plan for frost and have been very disappointed when everything died. This year I planted things that I knew would do ok through frost and we have been able to harvest various asian greens, carrots, turnips, swedes and bits of broccoli throughout winter. For some reason I never get big broccoli heads, but we are able to keep harvesting the little bits that do grow. This month the peas have finally started to grow (they might not have long, as they get mildew as soon as the humidity hit again) and I can see the baby broad beans forming. My biggest problem is planning where to start for spring, trying to clear out the beds to make room, while still having veges to eat and allowing some things to finish bearing.
|enjoying the round bales|
|Molly is always ready for a scratch|
|Donald poses for a photo too|
We are finally getting some decent egg numbers again, its lovely to see the fridge full of eggs and to not feel restricted in using them. We are having eggs for breakfast and I'm using them in baking. Soon there will be excess to sell again.
|Boris still hasn't grown his tail back|
|The Rhode Island Reds are laying well, especially our homemade hybrid!|
|peas growing up the baling twine|
|a few broccoli|
|The beans/tomato combo didn't make it through the frost after all|
|broad beans and more broccoli|
|Tat soi gone to seed, lots of leeks and mustard|
|lemon in a pot is flowering|
|the pineapples are looking surprisingly healthy, will I get fruit this year?|
|Mizuna just keeps going|
|the broccoli bits|
|cabbages, not sure if they will get to a decent size|
|Finally here's chime helping on a walk around CR (Chez got worn out)|
|and I like the sky in this photo, shame its a field of weeds!|