Skip to main content

Cattle fencing tips for small farms


While I like to use electric fencing for quick temporary fences, I do think its important to have a strong permanent fence for the boundary, around the house yard and, on a larger property, other fences to divide the property into paddocks.

This ensures that your cattle stay on your property even if your internal electric fence fails (for example, it the battery runs flat). For cattle, barbed wire is essential, at least four strands, if not five. Animal mesh can also be used, especially if you also keep goats or sheep, but be aware that cattle can climb over mesh by stepping on each section and gradually pulling it down (it sounds ridiculous, but I have seen this happen a couple of times), so a barbed wire top strand is needed to prevent fence climbing.

To read the rest, see my article on Farm Style.



Anything to add?

Comments

  1. Looks good, animals will go through about any fence when they really want to but most of the time a good fence will hold them. I like to put one electric in with barbed wire, you have to be careful to keep the wires apart but that one wire will give further respect to the fence.

    ReplyDelete
    Replies
    1. That is very true. Good tip with the electric wire.

      Delete
  2. I was brought up on a farm where we said never to have animals bigger than yourself!

    ReplyDelete
  3. It's going to take a lot of hard work to set this fence up on our East side of the farm, but it will be worth it! This is perfect land, with a small pond and a few hills to give the cattle some variety. Do you know of a video where we can see how to tie up the wiring properly where fences connect?
    Celine | http://www.southwestfenceanddecks.com/index.php/fences

    ReplyDelete

Post a Comment

Thanks, I appreciate all your comments, suggestions and questions, but I don't always get time to reply right away. If you need me to reply personally to a question, please leave your email address in the comment or in your profile, or email me directly on eight.acres.liz at gmail.com

Popular posts from this blog

Cooking and eating beans

When I was growing up, my family never ate many dried beans, they just weren't something that was used much in NZ cuisine.  If I did eat beans, it was always from a can (and most likely baked beans).  And until recently I was still using beans from a can, but it can be difficult to get organic beans, and to find cans not lined with BPA.  Then I had an opportunity to buy some organic dry goods in bulk, so I bought 5kg of kidney beans, 5kg of adzuki beans and 5kg of chickpea (garbanzo beans).  I know, that is a lot of beans.  And then I didn't really know what to do with them!  Not just what dishes to put them in, but how to prepare them, I just didn't know what method to use. So I decided it was time to learn how to use all these beans that I bought, here's what I found out. I started with an excellent ebook called The Everything Beans Book , from Katie at Kitchen Stewardship, which has lots of bean recipes, but more importantly, an explanation of h...

Guest post: Is there a place for power tools in the garden?

One of my regular readers and commenters offered to write a guest post about a horticulture course, its quite a funny read, with some serious insights into our technology obsession.  If you'd like to submit a guest post, email me at eight.acres.liz {at} gmail.com.  While I am always happy to share links back to your blog or website, this contributor preferred to remain anonymous.  I hope you enjoy their story.... -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**- Just a few days ago our daily horticulture classes were interrupted by an invitation to review some new gardening gadgets. The idea was to open half a dozen of electric hand trimmers , test them and fill in some review about their goods and bads. As nothing is more dear to a student – even a “hort “ one - to escape routine and mess around till lunchtime, we opened the boxes and got down to business. What did we...

Making tallow soap

Sign up for my weekly email updates here , you will find out more about soap and our farmlife, straight to your inbox, never miss a post!  New soap website and shop opening soon.... For some reason I've always thought that making soap seemed too hard.  For a start the number of ingredients required was confusing and all the safety warnings about using the alkali put me off.  The worst part for me was that most of the ingredients had to be purchased, and some even imported (palm oil and coconut oil), which never seemed very self-sufficient.  I can definitely see the benefits of using homemade soap instead of mass produced soap (that often contains synthetic fragrance, colour, preservatives, and has had the glycerine removed), but it seemed to me that if I was going to buy all the ingredients I may as well just buy the soap and save myself all the hassle.  For the past several years I have bought homemade soap from various market stalls and websites, and that...