When I was growing up, my family never ate many dried beans, they just weren't something that was used much in NZ cuisine. If I did eat beans, it was always from a can (and most likely baked beans). And until recently I was still using beans from a can, but it can be difficult to get organic beans, and to find cans not lined with BPA. Then I had an opportunity to buy some organic dry goods in bulk, so I bought 5kg of kidney beans, 5kg of adzuki beans and 5kg of chickpea (garbanzo beans). I know, that is a lot of beans. And then I didn't really know what to do with them! Not just what dishes to put them in, but how to prepare them, I just didn't know what method to use. So I decided it was time to learn how to use all these beans that I bought, here's what I found out. I started with an excellent ebook called The Everything Beans Book , from Katie at Kitchen Stewardship, which has lots of bean recipes, but more importantly, an explanation of h...
Love those! I've been wondering whether such a product existed. I just screw up the plastic bags that the supermarket provides for veggies and reuse them, but will look at switching to fregiebags and will post link on my blog too.
ReplyDeleteThose look neat.
ReplyDeleteI make those bags too but I'm all sold out, but they are just so easy to make.
ReplyDeleteThere's a lady I know who sells these locally at all the markets. When I see them I'm astounded that anyone would buy such a cheap, easy to make and obviously simple net bag!! sewing 101 really couldn't get any simpler (that's NO offense to you for buying them by the way - good on you for supporting their green incentive).
ReplyDeleteBUT saying that. There's a market for simple things. They're cheap and most people are too busy. Even if people do go home and make their own, the makers of the Freggie bag have helped the world become a little greener by influence.