Skip to main content

Beef and dairy cattle posts in 2013

The cattle have certainly kept us busy in 2013!  At Eight Acres (and part of our neighbour's place) we currently have the two Jersey house cows (Bella and Molly), their calves (Nancy, and Monty, who is now weaned), Bella's previous calf, Romeo (who is next up for the freezer), Benny the Braford that had paralysis tick as a young calf (destined for our neighbour's freezer) and Donald our tiny Dexter bull.  This year we had Frank(furter) butchered as well.  At Cheslyn Rise, after the brief experient with steers last year, we now have about 25 Braford cows and their calves.  Unfortunately Maus our lovely Braford had to go due to an eye cancer.  


I haven't written about them as much as I thought I had, so I've included some posts from previous years as well.  I am also currently writing an ebook about our experience with house cows, but its is taking me longer than expected to get it all down (we keep having more experiences!).  Next year I will be writing about branding and castrating our steers, and no doubt there will be more house cow "learnings" (or should that be dramas?) to write about.  And I've got some pretty nice fencing work to show you too, as well as our trials with solar electric fence energisers.

About Beef Cattle
Cattle psychology - when the steers tried to run away
The beef cattle industry and us
Vaccine guilt - should we vaccinate our cattle?
Paralysis ticks and the orphan calves – part 2 of ...
Caring for an orphan calf – part 1 of a long story...
What type of cattle operation will suit you?


About Brafords
Brafords - a versatile Queensland breed
A herd of Brafords for Cheslyn Rise


About Butchering
Homekill meat - some tips for beginners
Home butcher vs meatworks
Homekill butchering
Homekill beef - is it worth it?


About Tanning a Hide
Tanning a hide
Tanning a steer hide - update and answers
Tanning another hide


About House Cows
The perfect house cow
Weaning calves
Bella and Kaptain Nightcrawler - Artificial Insemi...
A foster calf for Bella
Training a house cow
Colostrum - why calves need it and what to do with...

And of course you remember the series of interviews with bloggers who keep dairy cows and goats, Getting Started with Homestead Dairy!

Interview with myself
Interview with Mark and Kate from Purple Pear Permaculture
Interview with Kim from the Little Black Cow
Interview with Rose Petal
Interview with Marie from Go Milk the Cow
Interview with Ohio Farmgirl
Interview with Gavin from the Greening of Gavin


So that was our year in beef.  How were your cattle this year?  What plans do you have for next year?  Any beef or dairy questions that you'd like me to answer?

If you want to know more about house cows, my eBook is available for purchase on Scribd.  Its only $4.99, and it includes lots of information about keeping a house cow in Australia.  There's more details about the eBook on my house cow eBook blog.  If you don't want to go through all the Scribd/paypal effort, just send me an email on eight.acres.liz at gmail.com and I can arrange to email it to you instead.




Comments

  1. Lots of good information that I need to know. We have one steer coming up on 2 years this april and the other in august. The man at the meat counter at our grocery told me that beef was now a rich man's food and I believe him. Not sure what happened to our country but making fuel out of corn has to have something to do with it. It is such a shame to waste corn on fuel as it is such an inefficient process. Anyway we will have to continue to raise our own beef if we want any. Thanks for such a good post on beef cattle.

    ReplyDelete
  2. Again really helpful place to bring everything together, thanks! I have had a wonderful time starting out with cattle this year. My mini herd are all Dexters ( long legs) and I LOVE them. I have two cows - Geranium and Dora (she's boss girl!). Then there is Dora's heifer calf Hazel and Geranium's bull calf Baby Dexter.

    Little Baby Dexter will become an eater as will all the boys and I will raise Hazel as my second milker ( I only milk Geranium at present - Dora was never trained for such!). I will probably only keep three milkers for myself and hope to halter train all other heifers and sell them on.

    I don't know what it is about them that I love so much - perhaps it's because Geranium grooms me each time I see her? Perhaps it's just amazing to have a relationship with a big animal?

    ReplyDelete

Post a Comment

Thanks, I appreciate all your comments, suggestions and questions, but I don't always get time to reply right away. If you need me to reply personally to a question, please leave your email address in the comment or in your profile, or email me directly on eight.acres.liz at gmail.com

Popular posts from this blog

What to do with eight acres

Behind the scenes of my blog I can see the search terms that led people to find my blog.  It can be quite interesting to look through them occasionally and see what people are looking for.  Most of them involve chicken tractors, but another question that comes up regularly is “what can you do with eight acres?” or “how much land is eight acres?”.  Today I will try to answer this question.

Of course it is a very broad question, there are lots and lots of things you can do with eight acres, but I’m going to assume that you want to live there, feed your family and maybe make a little extra money.  I make that assumption because that’s what I know about, if you want to do something else with your eight acres, you will need to look somewhere else.

If you haven’t chosen your land yet, here a few things to look for.  Focus on the things you can’t change and try to choose the best property you can find in your price range.  Look for clean water in dams, bores or wells, either on the property …

Growing and eating chokos (chayotes)

** Sign up for my weekly email updates here, you will find out more about my garden, soap and our farmlife, straight to your inbox, never miss a post!  New soap website and shop opening soon....

Cooking chokos (not be confused with another post about cooking chooks) has been the subject of a few questions on my blog lately, so here's some more information for you.
Chokos - also known as Chayote, christophene or christophine, cho-cho, mirliton or merleton, chuchu, Cidra, Guatila, Centinarja, Pipinola, pear squash, vegetable pear, chouchoute, güisquil, Labu Siam, Ishkus or Chowchow, Pataste, Tayota, Sayote - is a vine belonging to the Cucurbitaceae family, along with pumpkins, squash and melons, with the botanical name Sechium edule.


The choko contains a large seed, like a mango, but if you pick them small enough it is soft enough to eat.  If you leave the choko for long enough it will sprout from one end and start to grow a vine.  To grow the choko, just plant the sprouted choko a…

How to make coconut yoghurt

Lately I have been cutting back on eating dairy.  I know, I know, we own two house cows!  But I am trying to heal inflammation (bad skin) and dairy is one of the possible triggers, so as a last resort and after much resistance, I decided I had better try to cut back.  Its been hard because I eat a LOT of cheese, and cook with butter, and love to eat yoghurt (and have written extensively about making yoghurt).  I had to just give up cheese completely, switch to macadamia oil and the only yoghurt alternative was coconut yoghurt.  I tried it and I like it, but only a spoonful on some fruit here and there because it is expensive!





The brand I can get here is $3 for 200 mL containers.  I was making yoghurt from powdered milk for about 50c/L.  So I was thinking there must be a way to make coconut yoghurt, but I didn't feel like mucking around and wasting heaps of coconut milk trying to get it right....  and then Biome Eco Store sent me a Mad Millie Coconut Yoghurt Kit to try.  The kit is…