Skip to main content

Farm update - May 2017

Even though its not "technically" winter until after winter solstice on the 21st June, its getting cold enough to really need to light the fire (not just want to light it because its fun) and to wear winter woolies, so I kind of call it winter already.  The past few days have been close to freezing overnight, with some very foggy mornings as well.  The dogs are still sleep outside, and we have somehow lost the dog coats in the move, so I made some more (very easy to make).  We have been going for "walkies" most afternoons, although there is not much time before it gets dark when get home at 4/4:30pm.  We go and check the cattle in one paddock or another and the dogs LOVE it.

We think that it won't get as cold at Cheslyn Rise because we are higher than Nanango and it looked like the house was above the frost line (from observing the grass, it stayed green the last few winters), and we will soon find out.  Here's some thoughts on managing frost.

Food and cooking
I got brave and made more sauerkraut (here's the first batch I ever made, and when I learnt more about it).  I had been enjoying some that I bought and it was running out, so I decided to make some from a wombok that I bought from the market.  We were never going to eat the whole wombok anyway!  It is so simple to make and I was able to use some of the juice from the jar I bought to start my jar, so it turned out very tasty and crunchy, just right.  I like having a bit of sauerkraut with most meals instead of a sauce or pickle.  It tastes good and it has probiotics for digestion.

Land and farming
With the fire lighting season comes the firewood season.  Fortunately we have many piles of logs that were cut down by the previous owner of this property 10-20 years ago for fence posts.  He took the good post and left all the branches, which are still fine for firewood and nicely aged for us to use right away.  It feels good to gradually clean up these piles, but I think we will not run out of wood while we are living here!  It is also fascinating to see the piles starting to decompose and fantastic soil that is forming in the old logs, reinforces the concept of hugelkultur.

We missed our fresh eggs, so I bought a flock of seven point of lay hens (mixed breed).  They have not laid any eggs yet, after four weeks, so I wonder when they are planning to start.  We are now getting one egg a day from the other hens, so still buying eggs from the supermarket.  Our usual strategy is to hatch extra hens in spring so that they start laying around now, but we didn't hatch any this year due to the impending move.

Cows and cattle
More new arrivals - we had 21 Angus steers delivered for us to fatten for a few months.  They are fluffy and cute at the moment.  Molly had her calf and we haven't milked her yet.  She is on poor pasture and her udder has decreased to match the needs of her calf, so no chance of mastitis so far.  She is starting to get a little skinny so I need to bring her into our house-cow yard near the house and start giving her a little hay (and then maybe milk her, I do miss fresh raw milk, but I don't miss having to milk every day!  And I would like to try making milk soap too).  We will also bring baby house cows Charlotte and Rosey into the house cow yard to stay tame.  Bella can stay with the weaners and look after them (she is such a good mother cow and the weaners are getting tame).


Bees and Beekeeping
There is not much to report with the bees over winter as we just leave them alone now until Spring.  They really need to stay warm and every time we open the box to check on them we let in cold air, so unless we get a really warm day we can't inspect them.

The old garden is surprisingly productive without my input.  At last visit I was able to harvest beans, kale and cherry tomatoes pictured below.  I am also starting to pick kale, silverbeet and micro asian greens from my pot garden at Cheslyn Rise.  I am finding it annoying having to water the pots all the time, so I'm looking forward to setting up a real garden (I've managed to kill the oregano already from lack of water).

We haven't done much more work around the house lately because Pete has been studying for an exam.  We have hung a few paintings, unpacked more boxes and got into a routine of cleaning the house.  Its actually far more enjoyable cleaning a nice house, especially after we have worked so hard to get to this stage, compared to cleaning our last house which I never really liked.  I have been using Enjo cloths and broom/mop, which is quite novel still as well.  I also made a batch of lemon vinegar after I juiced a heap of lemons (more about how that works here).

We still need to finish cleaning up at Nanango so that we can put it on the market, but I think at the moment we are just enjoying the new house and a bit of a rest!

Chapter five of Toby Hemenway's Gaia's Garden: A Guide to Home-Scale Permaculture, 2nd Edition (affiliate link) is about useful plants.  He contrasts traditional garden design (choosing and placing plants for aesthetic reasons only) with a permaculture design, which considers all the functions of a plant and combinations of plants, to create a practical garden.  Thinking about using plants to create shade, fix nitrogen, for food and medicine .  I think the important thing here is that a functional garden doesn't have to be ugly.  I really want to create a bee-friendly garden using herbs, such as lavender, marigold, borage, comfrey, winter tarragon, dill, parsley and calendula (etc!) - these are all beautiful flowering plants, that also have medicinal, culinary and other uses.  Even plants like ginger and lemon grass can be visually pleasing as well as useful.  I find ornamental gardens odd, why go to the trouble of maintaining something that ONLY looks nice, when you could be producing so much more for your effort?

I've been making lots of soap in my new soap kitchen in the shed.  It has been one of our best decisions to make that room as all the soap gear is stored away from the food kitchen and I don't have to tidy up all the time.  I have restocked my Etsy shop with all my soaps, and I've made a few custom orders for friends (there is now a custom order listing on Etsy too, $25 for an entire loaf of soap - 10 bars, made to your specifications).

Lavender soap - a custom order

Honey and oatmeal and coffee scrub soap

Support me
I finally finished my soap eBook (Make Your Own Natural Soap) and its available now on Etsy and Amazon - more info here.  I have two lovely reviews already (Jembella Farm and Going Grey and Slight Green), and its nice to know that people are finding the book useful (both of these ladies are very experienced soapers, so I was hoping they would like the eBook!).  Also following my review of Biome's cleaning products they have sent me some more fun items to test - a coconut yoghurt kit, mushroom kit, beeswax wraps and a "swag" for storing vegetables in the fridge.  I will be writing about these very soon. Thank you for using my affiliate links!

I also wanted to share a couple of new to me blog that has some interesting posts:

How was your May?  What are your plans for May?  What are you growing/cooking/crafting at the moment?


  1. Liz, I have made goat's milk and coconut milk soap a few times and had never thought of using cow's milk until someone mentioned that they had made it a while back. I will try it one day but first I have to make a batch using the lard I just rendered. So many different soap batches to make and so little time :-)


Post a Comment

Thanks, I appreciate all your comments, suggestions and questions, but I don't always get time to reply right away. If you need me to reply personally to a question, please leave your email address in the comment or in your profile, or email me directly on eight.acres.liz at

Popular posts from this blog

What to do with eight acres

Behind the scenes of my blog I can see the search terms that led people to find my blog.  It can be quite interesting to look through them occasionally and see what people are looking for.  Most of them involve chicken tractors, but another question that comes up regularly is “what can you do with eight acres?” or “how much land is eight acres?”.  Today I will try to answer this question.

Of course it is a very broad question, there are lots and lots of things you can do with eight acres, but I’m going to assume that you want to live there, feed your family and maybe make a little extra money.  I make that assumption because that’s what I know about, if you want to do something else with your eight acres, you will need to look somewhere else.

If you haven’t chosen your land yet, here a few things to look for.  Focus on the things you can’t change and try to choose the best property you can find in your price range.  Look for clean water in dams, bores or wells, either on the property …

Growing and eating chokos (chayotes)

** Sign up for my weekly email updates here, you will find out more about my garden, soap and our farmlife, straight to your inbox, never miss a post!  New soap website and shop opening soon....

Cooking chokos (not be confused with another post about cooking chooks) has been the subject of a few questions on my blog lately, so here's some more information for you.
Chokos - also known as Chayote, christophene or christophine, cho-cho, mirliton or merleton, chuchu, Cidra, Guatila, Centinarja, Pipinola, pear squash, vegetable pear, chouchoute, güisquil, Labu Siam, Ishkus or Chowchow, Pataste, Tayota, Sayote - is a vine belonging to the Cucurbitaceae family, along with pumpkins, squash and melons, with the botanical name Sechium edule.

The choko contains a large seed, like a mango, but if you pick them small enough it is soft enough to eat.  If you leave the choko for long enough it will sprout from one end and start to grow a vine.  To grow the choko, just plant the sprouted choko a…

How to make coconut yoghurt

Lately I have been cutting back on eating dairy.  I know, I know, we own two house cows!  But I am trying to heal inflammation (bad skin) and dairy is one of the possible triggers, so as a last resort and after much resistance, I decided I had better try to cut back.  Its been hard because I eat a LOT of cheese, and cook with butter, and love to eat yoghurt (and have written extensively about making yoghurt).  I had to just give up cheese completely, switch to macadamia oil and the only yoghurt alternative was coconut yoghurt.  I tried it and I like it, but only a spoonful on some fruit here and there because it is expensive!

The brand I can get here is $3 for 200 mL containers.  I was making yoghurt from powdered milk for about 50c/L.  So I was thinking there must be a way to make coconut yoghurt, but I didn't feel like mucking around and wasting heaps of coconut milk trying to get it right....  and then Biome Eco Store sent me a Mad Millie Coconut Yoghurt Kit to try.  The kit is…