Skip to main content

Real food in 2014

I wrote surprisingly little about food in 2014, maybe I didn't get so much time to experiment.  We certainly ate a lot of real food, even though I've been travelling to Brisbane during the week, we still cook bulk meals over the weekend, so that we can both eat well during the week.  We try to cook with meat from our freezer (mostly our animals, but also locally raised meat), from our garden and from swaps and barters.  We spend very little at the supermarket and that makes me very happy.  We cook either in the woodstove (winter), the slow cooker or the Webber BBQ and rarely use our electric oven.  Here's what I wrote about food in 2014:

Meat
Cooking old chooks
Should you eat animal products?

Veges
Dried garlic granules
How to sprout - Fenugreek
How to sprout - chickpeas (garbanzo beans)

Fermenting
Fermented mustard
Using a sourdough cake starter for everything
My soaked dough bread recipe
Kombucha - fermented tea is not for me!

Dairy
Cheese-making tips and tricks
Which milk should I drink?

Husbands :)
Ginger syrup

From previous years
All my thoughts on real food for 2013
Real Food in my Kitchen - 2012 update

A few photos to prove that I did cook!









Labels:

Comments

  1. How lovely to be able to cook on a wood stove. I believe you....

    ReplyDelete

  2. I have only found your blog today. What a lovely post to begin with, as I start to go through older ones- and I have subscribed so I won't miss any to come.

    ReplyDelete

Post a Comment

Thanks, I appreciate all your comments, suggestions and questions, but I don't always get time to reply right away. If you need me to reply personally to a question, please leave your email address in the comment or in your profile, or email me directly on eight.acres.liz at gmail.com

Popular posts from this blog

What to do with eight acres

Behind the scenes of my blog I can see the search terms that led people to find my blog.  It can be quite interesting to look through them occasionally and see what people are looking for.  Most of them involve chicken tractors, but another question that comes up regularly is “what can you do with eight acres?” or “how much land is eight acres?”.  Today I will try to answer this question.

Of course it is a very broad question, there are lots and lots of things you can do with eight acres, but I’m going to assume that you want to live there, feed your family and maybe make a little extra money.  I make that assumption because that’s what I know about, if you want to do something else with your eight acres, you will need to look somewhere else.

If you haven’t chosen your land yet, here a few things to look for.  Focus on the things you can’t change and try to choose the best property you can find in your price range.  Look for clean water in dams, bores or wells, either on the property …
8 comments
Read more

Growing and eating chokos (chayotes)

** Sign up for my weekly email updates here, you will find out more about my garden, soap and our farmlife, straight to your inbox, never miss a post!  New soap website and shop opening soon....

Cooking chokos (not be confused with another post about cooking chooks) has been the subject of a few questions on my blog lately, so here's some more information for you.
Chokos - also known as Chayote, christophene or christophine, cho-cho, mirliton or merleton, chuchu, Cidra, Guatila, Centinarja, Pipinola, pear squash, vegetable pear, chouchoute, güisquil, Labu Siam, Ishkus or Chowchow, Pataste, Tayota, Sayote - is a vine belonging to the Cucurbitaceae family, along with pumpkins, squash and melons, with the botanical name Sechium edule.


The choko contains a large seed, like a mango, but if you pick them small enough it is soft enough to eat.  If you leave the choko for long enough it will sprout from one end and start to grow a vine.  To grow the choko, just plant the sprouted choko a…
18 comments
Read more

How to make coconut yoghurt

Lately I have been cutting back on eating dairy.  I know, I know, we own two house cows!  But I am trying to heal inflammation (bad skin) and dairy is one of the possible triggers, so as a last resort and after much resistance, I decided I had better try to cut back.  Its been hard because I eat a LOT of cheese, and cook with butter, and love to eat yoghurt (and have written extensively about making yoghurt).  I had to just give up cheese completely, switch to macadamia oil and the only yoghurt alternative was coconut yoghurt.  I tried it and I like it, but only a spoonful on some fruit here and there because it is expensive!





The brand I can get here is $3 for 200 mL containers.  I was making yoghurt from powdered milk for about 50c/L.  So I was thinking there must be a way to make coconut yoghurt, but I didn't feel like mucking around and wasting heaps of coconut milk trying to get it right....  and then Biome Eco Store sent me a Mad Millie Coconut Yoghurt Kit to try.  The kit is…
5 comments
Read more