Skip to main content

My favourite house cow blogs

I don't know many people in real life who have house cows.  A few acquaintances, but no good friends with whom I can talk regularly about cows.  Like many of my interests, I turn to blogs to find like-minded people who are happy to talk non-stop about cows, manure, hay, minerals, pasture, milking schedule and bottle-feeding calves!  As well as enjoying the topic of conversation, I also learn so much from these blogs, even though they are in different locations.  It seems like you can always learn more about house cows (aka family cows, dairy cows or milk cows).  I want to share my favourite house cow blogs with you today and I hope you can tell me about other sources of house cow information.

Jembella Farm
Sally writes from 16 A in South Australia's Barossa Valley, where she has " 2 dogs, 7 cows, 2 alpacas, 5 geese, 35 chickens, 78 sheep and a few bee hives".  Among the cows are three special house cows, Daisy, Bella and Lavender.  Sally raises foster calves with her house cows and her blog contains plenty of advice about house cows and calves - here's one of my favourites.


eight acres: favourite house cow blogs
Source: Jembella Farm

Throwback at Trapper Creek
Matronofhusbandry writes from her 180 A farm and homestead in Oregon, USA.  Sharing gems of wisdom about growing and eating real food, including an extensive vegetable garden, beef cattle, chickens and of course, her gorgeous cow. Jane.  Although the climate there is very different, observations about grass growth, paddock divisions, milking schedules are all relevant and useful.  I have learnt to much from this blog, and the photos are amazing. Here's all the cow posts, and a couple of my favourites:

Share Milking

Is my cow getting enough to eat?

eight acres: favourite house cow blogs
Source: Throwback at Trapper Creek


The Prairie Homestead
Based in Wyoming, Jill has shared her homesteading journey on her blog.  She has goats, chickens, and a lovely family cow called Oakley.  You will find plenty of basic information about house cows, most of it is summarised in this post - Owning a family cow: your questions answered
.

eight acres: favourite house cow blogs
Source: The Prairie Homestead


Homestead Honey
Teri homesteads in Missouri on 10 A.  She blogs about topics such as gardening, building a tiny house, living off-grid and homeschooling.  Most importantly, she also has a sweet cow called Creme Brulee, and many posts about family cow ownership.


eight acres: favourite house cow blogs
Source: Homestead Honey


The Elliot Homestead
Shaye lives on a few acres in North Central Washington, a giant flock of laying hens, meat chickens, hogs, sheep, turkeys, and a variety of produce in large, organic gardens.  She has recently welcomed a new dairy cow, Cecelia, after tragically losing a previous cow.  Lots of great info about cows as well as dairy products.

eight acres: favourite house cow blogs
Source: The Elliot Homestead


One Ash Homestead
Lee Ann and Alexandrea write a blog about their farm and dairy supply business i South Carolina.  Of course their blog is full of information about dairy cows and dairy products, their full story is in this post.


Which blogs featuring house cows do you love?


Comments

  1. Oh yes the keeping a family cow forum is better than any blog. A real treadure trove of information on all things farming, homesteading all started from the cow!!
    They have a whole thread of where people introduce themselves and share their blogs, instagrams and facebook pages. Goes back many, many years.

    ReplyDelete

Post a Comment

Thanks, I appreciate all your comments, suggestions and questions, but I don't always get time to reply right away. If you need me to reply personally to a question, please leave your email address in the comment or in your profile, or email me directly on eight.acres.liz at gmail.com

Popular posts from this blog

Cooking and eating beans

When I was growing up, my family never ate many dried beans, they just weren't something that was used much in NZ cuisine.  If I did eat beans, it was always from a can (and most likely baked beans).  And until recently I was still using beans from a can, but it can be difficult to get organic beans, and to find cans not lined with BPA.  Then I had an opportunity to buy some organic dry goods in bulk, so I bought 5kg of kidney beans, 5kg of adzuki beans and 5kg of chickpea (garbanzo beans).  I know, that is a lot of beans.  And then I didn't really know what to do with them!  Not just what dishes to put them in, but how to prepare them, I just didn't know what method to use. So I decided it was time to learn how to use all these beans that I bought, here's what I found out. I started with an excellent ebook called The Everything Beans Book , from Katie at Kitchen Stewardship, which has lots of bean recipes, but more importantly, an explanation of h...

Guest post: Is there a place for power tools in the garden?

One of my regular readers and commenters offered to write a guest post about a horticulture course, its quite a funny read, with some serious insights into our technology obsession.  If you'd like to submit a guest post, email me at eight.acres.liz {at} gmail.com.  While I am always happy to share links back to your blog or website, this contributor preferred to remain anonymous.  I hope you enjoy their story.... -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**-  -**- Just a few days ago our daily horticulture classes were interrupted by an invitation to review some new gardening gadgets. The idea was to open half a dozen of electric hand trimmers , test them and fill in some review about their goods and bads. As nothing is more dear to a student – even a “hort “ one - to escape routine and mess around till lunchtime, we opened the boxes and got down to business. What did we...

Farm update - August 2017

Its been cold this month, and very nice to have the fire going every night.  Here's a photo of my boy in his cape, great for late night woofing at things.  Most of July we were either preparing for the butcher to come or putting meat away.  Its always a big job, but its only once a year, and its all done now.  My lovely neighbour came over to help, so it was fun to have the company and work together.  Taz was a champion once again as she helped us to move cattle in the yards ready to load for the market.  Gus is not at that level yet and had to stay home (he cries when he gets left behind, but he just gets in the way and scatters the cattle).  We have had a few sprinkles of rain here and there, but also plenty of cold nights, so the grass is mostly dead and dry, waiting for the warmer weather to revive our summer-active pasture. Gus in his cape Taz after she helped to move cattle Food and cooking It was all about beef in July and we are v...