More nose trusting - Citrus lactic-fermented drink

As I posted a few weeks ago, I've been trying some fermented food recipes, but its been a nerve-wracking experience due to not knowing what these foods are supposed to taste like, I've just been trying to "trust my nose" and only eat things that don't smell bad!

We tried "lemon wine" at the cheese-making course, so at least I'd tried a fermented beverage. We will go to another course to learn how to make this kind of fermented food when it comes to Murgon in Feb/March 2012, but I decided to try a recipe in Nourishing Traditions in the meantime. Of course I also tried to modify it, as there wasn't exactly a recipe for lemon wine, more orange wine, but we had heaps of lemons from the neighbour's tree (two shopping bags) and a few mandarins that were on sale.

I juiced all the lemons and mandarins and ended up with:

1.5 L lemon juice
0.5 L mandarin juice

I added 1/2 cup of raw sugar to 1.5 L warm water and 0.5 L whey from cottage cheese and stirred it all into the lemon/orange juice.

Left it for a few days and.....

hmmm looks fermented......

I bottled the brew into old Grolsch bottles (knew I was hoarding them for a reason) and put them in the beer fridge. I think I should have added more sugar, this is seriously sour! But ok mixed with water, a bit like drinking apple cider vinegar! They should be nice as a refreshing drink over summer......

Have you tried to make fermented beverage?

See other fermented beverages that I've made since.

Comments

Farm update - August 2017

Its been cold this month, and very nice to have the fire going every night. Here's a photo of my boy in his cape, great for late night woofing at things. Most of July we were either preparing for the butcher to come or putting meat away. Its always a big job, but its only once a year, and its all done now. My lovely neighbour came over to help, so it was fun to have the company and work together. Taz was a champion once again as she helped us to move cattle in the yards ready to load for the market. Gus is not at that level yet and had to stay home (he cries when he gets left behind, but he just gets in the way and scatters the cattle). We have had a few sprinkles of rain here and there, but also plenty of cold nights, so the grass is mostly dead and dry, waiting for the warmer weather to revive our summer-active pasture. Gus in his cape Taz after she helped to move cattle Food and cooking It was all about beef in July and we are v...

Cooking and eating beans

When I was growing up, my family never ate many dried beans, they just weren't something that was used much in NZ cuisine. If I did eat beans, it was always from a can (and most likely baked beans). And until recently I was still using beans from a can, but it can be difficult to get organic beans, and to find cans not lined with BPA. Then I had an opportunity to buy some organic dry goods in bulk, so I bought 5kg of kidney beans, 5kg of adzuki beans and 5kg of chickpea (garbanzo beans). I know, that is a lot of beans. And then I didn't really know what to do with them! Not just what dishes to put them in, but how to prepare them, I just didn't know what method to use. So I decided it was time to learn how to use all these beans that I bought, here's what I found out. I started with an excellent ebook called The Everything Beans Book , from Katie at Kitchen Stewardship, which has lots of bean recipes, but more importantly, an explanation of h...

Guest post: Is there a place for power tools in the garden?

One of my regular readers and commenters offered to write a guest post about a horticulture course, its quite a funny read, with some serious insights into our technology obsession. If you'd like to submit a guest post, email me at eight.acres.liz {at} gmail.com. While I am always happy to share links back to your blog or website, this contributor preferred to remain anonymous. I hope you enjoy their story.... -**- -**- -**- -**- -**- -**- -**- -**- -**- -**- -**- -**- -**- -**- Just a few days ago our daily horticulture classes were interrupted by an invitation to review some new gardening gadgets. The idea was to open half a dozen of electric hand trimmers , test them and fill in some review about their goods and bads. As nothing is more dear to a student – even a “hort “ one - to escape routine and mess around till lunchtime, we opened the boxes and got down to business. What did we...

Eight Acres

Search This Blog